This is meatball subs but in a puff pastry, portable, mess free and delicious, a crispy and flaky exterior and pipping hot interior like a hot pocket. Thanks to @hedley&bennett for the Beautiful Dutch Oven. Freeze meatballs for 1 hour Cook at 425F for 20 Mins then broil for 3 min Bake e

Chipotle just released the new cilantro lime sauce and they’re charging $1.50 for it. Let’s make it at home for way less. Yield - 24 oz For the Sauce - 3 jalapeños, Roasted 3 Small Limes Juiced 1 cup cilantro 1 Tsp Onion Powder 1 tsp Garlic Powder or 2 cloves Garlic 1 Tsp Cumin Pi

Lengua Tacos Simmer for 4-5 Hours on Low Heat Ingredients - 4 Lb Lengua (Beef Tongue) 4 Cups Chicken Broth or Beef 3 Cups Water 12 oz Modelo (Optional) 1 Whole Head of garlic 1 Whole Medium Yellow Onion 1 Tbsp Oregano 1 Tbsp Black Pepper Corn 3 Guajillo Peppers 2 Sprigs Thyme 3

30 Minute Chicken Fried Rice Better Than Takeout!! Yield - 7 People Cook on medium High for 8-10min For The Chicken Marinade - 1.5 Lbs Chicken Thighs/breast 1 1/2 Tbsp Cornstarch 2 Tbsp Shao Xing Cooking Wine or Rice Vinegar 1 Tsp Sesame Oil 1 Tsp dark soy sauce (Optional for dark co

Habanero Hot Sauce Refrigerate - 2-3 Months Freezer - 6-12 Months Yield : 1 1/4 Qts (5 Cups) Ingredients - 1 1/4 Cup Vegetable oil 10 (1oz) Whole Garlic Cloves 15 (4.5oz) Whole habanero chilies 1 (6oz) Whole Small Onion, Diced 4 Cups Tomato Sauce 3/4 Cup White Wine Vinegar or

Jerk Salmon Bowls (Meal Prep Friendly!) Why don’t we have a Jamaican Spot like Chipotle? Yield - 5 Bowls 400 F for 10 Minutes then broil for 1 Minute For the Salmon - 2 Lb Atlantic Salmon Fillet, skin removed Jerk marinade (Into The Blender) - Half Medium White Onion 8 Scallion

Savage Basics Ep 4 : Buttermilk Fried Chicken Yield - 7 People 350 F for 12-13 Minutes For Frying - Vegetable Oil Wet Marinate - 4 1/2 Lbs Chicken 4 Cups Buttermilk 3 Large Eggs 1 1/2 Tbsp Mustard (Optional) 1 Tbsp Cayenne Pepper 1 Tbsp Hot Sauce (Optional) 1/3 Cup Reserv

Bacon Balsamic Brussels Sprouts (BBB) Bake at 425F for 25-30 mins Glazed for 5 minutes Blanch Brussels for 1 min 30sec ——————— Ingredients - 2 Lbs Brussels Sprouts 7 Slices of Bacon 1 1/2 Tbsp Reserved Bacon Fat (Drizzle Olive Oil) 2 tsp Onion Powder 2 Tsp Garlic Powder 1 Tsp Red Ch

Sweet as You (Potato) Ravioli Pasta 3 Plates 3 Dates - Ep 3 ———————— The filling Yield - 2 Lbs (50 Raviolis) Filling - 2 Cups Cooked Sweet Potato’s (mashed, smooth) 1 Cup Ricotta Cheese 7 Sage Leaves, Finely Chopped 1 Sprig Rosemary, Finely Chopped 1 1/2 Tsp Sugar Pinch Coarse Salt

Lamb Chops (1-1.5 inches) Temperature Rare (125°F) 1-2 minutes per side Medium-rare (130–135°F) 2–3 minutes per side Medium (140–145°F) 3–4 minutes per side —————— Sear - Medium High Heat 1-2 Mins per side Baste on low for 2 mins For the Lamb Chops - Drizzle Avocado Oil (Neutra

Date-Night Lemon Garlic Salmon with Orzo Sear for 5 mins on medium low heat Flip cook and baste in butter for 2 min Cover in foil Cook orzo for 10 Mins For The Salmon - Drizzle Olive Oil 2 Tbsp Salted Butter 3 Skin On Salmon Fillets (7 oz) Pinch Coarse Salt to taste Pinch Coars

20 Minute Super Bowl Pizza Bites 400 F for 15 Mins Yield - 12 Cups Ingredients - 6 oz Finely Shredded Mozzarella Cheese 1 Pkg Pepperoni (Cup’n Crisp) 1 Lb Pizza Dough (Store Bought or Homemade) 8 Oz Pizza Sauce Cooked Bacon (Optional) Garlic Butter Sauce - 1 Clove Crushed Garl

Creamy Garlic Parmesan Chicken Sliders ———- Yield - 8 Sliders 350F - 3-4 Minutes -> 375F - 2 Minutes Ingredients - Vegetable Oil 4 Chicken Thighs (1.5 Lbs) 1 Tbsp Onion Powder 1 Tbsp Garlic Powder 1/2 Tsp Oregano 1 Tsp Italian Seasoning 1 Tsp MSG (Optional) 2 Tsp Red Chili Flake

30 Minute Butter Chicken Chicken Marinade - 3 Chicken Breast (2 Lbs), Cut Into cubes 1 Whole Lemon Juiced 4 Cloves Diced Garlic 1 Tbsp Onion Powder 1 Tbsp Garlic Powder 2 Tsp Cayenne Pepper 1/2 Tsp Cumin 1 Tsp Paprika 1 1/2 Tsp Turmeric 1 Tbsp Garam Masala Pinch salt Black Peppe

Creamy Potato Soup Ingredients - Boil potatoes for 15 minutes 8 Yukon Potatoes (2 1/2 Lbs Potatoes) 1 Whole Yellow Onion 6 Cloves Garlic, Minced 8 oz Sharp Cheddar Cheese, Freshly Grated 1/4 Cup Bacon Fat 2 Tbsp Butter (Unsalted) 1/3 Cup Ap Flour 4 Cups Chicken Broth 2 Cups Whole

2 Cold Press Juices For Beginners (Pt.3) Juicer used - @namawell (Nama J2 Juicer) Amazon - Clear Glass Bottles (Luxfuel) —————————- 3 Bottles (18oz/532 ml) “Golden Glow” 🥕🍊 juice detox - 1 Large Lemon (Peeled) 3 inch Ginger 4 inch Turmeric Root 8 Whole Carrots 4 Large Oranges (Peeled

Creamy Tomato & Sausage Pasta Pasta - 1 Tbsp Olive Oil 1 Lb Rigatoni pasta 1 Lb Italian Sausage (Mild or Spicy) Sauce - 2 Tbsp Olive Oil 1 Can (28 Oz) Whole Peeled San Marzano Tomatoes Fresh Basil Leaves (Chopped) 1 Whole Shallot (Finely Chopped) 4 Cloves Garlic (Minced) 1/4 C

Smoked Beef Cheek Tacos 250F for 2 Hours 45 Mins (170F Internal) then braise at 275F for 2 hours 35 Mins (205-210 Internal) 10 Lbs Beef Cheeks 3 Tbsp Coarse Salt 3 Tbsp Coarse Black Pepper 2 Tbsp Garlic Powder 1 1/2 Tbsp Ancho Chili Powder 1 Tbsp Onion minced 1 Whole Onion Sliced

Perfect Prime Rib USDA Prime Rib (7.5lb) 2 Tbsp + 2 Tsp Coarse Salt 2 Tbsp Whole Dehydrated Onion 1 1/2 Tbsp Whole Dehydrated Garlic 1 Tbsp Coarse Black Pepper 5 Sprigs Thyme 3 Sprigs Rosemary Butter - 1 Stick Soften Butter (1/2cup) 6 Cloves Garlic 2 Sprigs Rosemary 2 Sprigs Thyme