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The Best Brussels Sprouts to Make at Home

Bacon Balsamic Brussels Sprouts (BBB)

Bake at 425F for 25-30 mins

Glazed for 5 minutes

Blanch Brussels for 1 min 30sec

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Ingredients -

2 Lbs Brussels Sprouts

7 Slices of Bacon

1 1/2 Tbsp Reserved Bacon Fat (Drizzle Olive Oil)

2 tsp Onion Powder

2 Tsp Garlic Powder

1 Tsp Red Chili Flakes (Optional)

Pinch Coarse Salt

Freshly Cracked Black Pepper

Balsamic Glaze (to taste)

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https://www.thatsavagekitchen.recipes/recipes/the-triple-b-(bacon-balsamic-brussels-sprouts)

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#foodie #thatsavagekitchen #valentinesday #easyrecipes #sidedishes

2/24 Edited to

I've always found that Brussels sprouts can be a bit tricky to get just right, but this Bacon Balsamic Brussels Sprouts recipe makes it foolproof. The key step for me was blanching the Brussels sprouts for about 1 minute and 30 seconds before baking. This helps soften them slightly and ensures they cook evenly without becoming mushy. Another tip I learned from making this dish is to reserve some bacon fat to drizzle over the Brussels sprouts before baking. This infuses them with smoky flavor and adds a nice richness that olive oil alone can’t match. Adding onion powder, garlic powder, and red chili flakes balances the savory notes with a subtle heat that complements the sweetness in the balsamic glaze. When it’s time to bake, 425°F for 25-30 minutes works perfectly to get a crispy outer layer while keeping the inside tender. I like to glaze the Brussels sprouts with balsamic reduction during the last 5 minutes in the oven, which creates a sticky, flavorful coating that really elevates the dish. I’ve also tried pairing this recipe with other hearty meals like roasted chicken or grilled steak, and it never disappoints as a side dish. Plus, it comes together pretty quickly, making it great for weeknight dinners or even festive occasions like Valentine’s Day. Using fresh cracked black pepper and a pinch of coarse salt at the end really helps to enhance all the flavors. Overall, this recipe has become one of my go-to ways to enjoy Brussels sprouts, especially since it transforms a vegetable some people shy away from into a crowd-pleaser that's both delicious and nutritious.

13 comments

The real mamalorna

This look delicious 👀

See more comments

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