Recipe Card 21: Simple Marinara Base

Making a homemade marinara sauce from scratch is a game-changer for any pasta lover. I remember when I first decided to ditch store-bought sauces and try making my own with simple ingredients like crushed tomatoes, olive oil, and garlic. It was easier than I expected, and the fresh flavor made every dish taste so much better. Using 28 oz of crushed tomatoes as the base provides a rich and natural tomato flavor without any unnecessary additives. Adding 1/4 cup of olive oil not only enhances the taste but also adds a smooth texture to the sauce. Freshly minced garlic gives it a vibrant aroma that's hard to beat. Then, seasoning with 1 teaspoon of dried basil, 1 teaspoon of sea salt, and a half teaspoon of red pepper flakes balances the flavors beautifully with a subtle hint of spice. One tip I’ve learned is to simmer the sauce gently to allow the flavors to meld together, making it even more delicious. This simple marinara can be used not just for spaghetti but also as a base for other recipes like pizza, lasagna, or as a dipping sauce. Plus, by making your own sauce, you control what goes into it, which is great for those focusing on sustainability and avoiding preservatives. Overall, this recipe is a must-try for anyone looking to add a homemade touch to their meals effortlessly. It saves money, tastes fresher, and can be easily customized to suit your taste preferences.