Mom Dinner That Actually Got Eaten 🙌
✨ Quick • Cozy • One-Pan
🛒 Ingredients
1 cup pearl couscous
2 tbsp olive oil
2 cups cherry tomatoes (halved)
2 cloves garlic (minced)
1½ cups water or broth
Salt + pepper (to taste)
Red pepper flakes (optional)
Fresh basil (light sprinkle 🌿)
👩🍳 Instructions
Heat olive oil in a skillet over medium heat.
Add couscous → toast 3–5 mins until golden.
Stir in garlic + tomatoes → cook until tomatoes blister.
Add water/broth, salt, pepper.
Simmer 10–12 mins until couscous is tender.
Finish with olive oil drizzle + light basil sprinkle.
💡 Tips
Use broth for extra flavor
Don’t overdo the basil—keep it light ✨
Add parmesan or chicken for protein
💛 Save this for an easy weeknight dinner!#springrecipe #lemon8challenge #dinnerrecipeideas #dinnereasyrecipe



















































































































