If you're looking to add a special touch to your Thanksgiving meal, homemade sourdough rolls are a fantastic choice. Sourdough has a distinctive tangy flavor and a chewy texture that sets it apart from regular bread rolls. This recipe uses an active sourdough starter, which not only provides that signature taste but also helps in natural fermentation, making the rolls both delicious and easier to digest. Start by mixing 250g water, 100g active starter, 500g flour, 25g sugar, and 10g salt. Knead the dough for about 10 minutes until it feels smooth and elastic; this step is essential as it develops the gluten, giving the rolls their perfect structure. After kneading, shape the dough into individual rolls. A unique part of this recipe is boiling each roll for 1 minute per side before baking. This boiling step helps create a slight crust on the outside and ensures the inside stays soft and fluffy after baking. Finally, bake the rolls at 400°F (about 204°C) for 28 minutes, and you’ll achieve a golden crust and irresistible aroma. These sourdough rolls are perfect for Thanksgiving as they complement dishes like turkey and stuffing wonderfully. Plus, by making them yourself, you can control the ingredients and avoid preservatives found in store-bought rolls. For best results, ensure your sourdough starter is active and bubbly before starting. Adding personal touches like brushing the rolls with melted butter after baking or sprinkling herbs like rosemary can elevate the flavor even more. Whether you are an experienced baker or a beginner, this recipe is straightforward and yields delightful homemade rolls that everyone at your Thanksgiving table will enjoy.