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BlackBerry Bagels 🥯

So delicious !

4 Cups Flour

2¼ Tsp. Yeast

1½ Cups Warm Water

1 Tbsp. Honey or Sugar

2 Tsp. Salt

1/2-1 Cup lightly smashed up blackberries

I Tbsp. baking soda (for boiling In the water)

1. Combine warm water, honey or sugar , and yeast.

Whisk and let sit until foamy for about 5-10 minutes.

2. Add flour and salt to the yeast mixture. Mix the dough for about 8-10 minutes until smooth and elastic but not sticky.

3. Add in a half of a cup to 1 cup of smashed up blackberries.

4. Make the dough into a ball and put in a lightly oiled bowl. Cover with plastic wrap or kitchen towel and let it rise In a warm place for 1 hour.

5. Punch down the dough and cut into 8 pieces.

6. Shape each peace into a ball, poke your thumb through the middle and stretch to form hole. Place them on parchment paper on a baking sheet and rest for 15 minutes.

7. Preheat oven to 425°F

8. Boil a large pot of water and add baking soda

9. Once boiling, place 3 bagels in for 2 minutes per side. Remove with slotted utensil and put back on baking sheet.

10. Bake for 20-25 minutes until golden brown

11. Place your bagels on a cooling rack and allow to cool for 15 minutes before cutting.

I hope you enjoy ! 🥯🍋

#homemadebagels #bagels #homemaderecipes #homemadefood #cooking

3/12 Edited to

Making homemade bagels can feel a little intimidating at first, but once you get the hang of it, it’s such a rewarding experience. Adding smashed blackberries to your bagel dough not only infuses a lovely fruity taste but also gives the bagels a beautiful natural color and added moisture, making each bite pleasantly soft. One tip I found useful is to make sure your blackberries are just lightly smashed rather than pureed, so that you retain small chunks of fruit within the dough. This adds a nice texture contrast and ensures the flavor bursts through in each bite. When boiling the bagels, the addition of baking soda in the water creates that signature chewy crust and glossy finish. Don't skip this step or reduce the boiling time too much, as it affects the final texture and appearance. If you want to experiment further, try topping the bagels with a sprinkle of sugar or a touch of cinnamon before baking for an extra sweet touch. You could also pair these blackberry bagels with softened cream cheese or a honey butter spread for delightful flavor combinations. Overall, these blackberry bagels are a fantastic way to bring fresh fruit into a classic baked good and impress family or guests with a homemade treat that looks and tastes amazing. Plus, the process offers a fun hands-on baking project that fills your kitchen with delightful aromas.

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