‘Grilled Pork Neck’ Pork neck marinated with fish sauce, oyster sauce, black pepper, and garlic powder, then air-fried until perfectly cooked. The result is juicy, tender pork with a beautifully fragrant grilled aroma. So simple… yet incredibly delicious. You’ll need: • Pork neck • Fi

‘Baked Glass Noodles with White Prawns’ Soft, springy glass noodles coated with fragrant sesame oil, paired with sweet, bouncy white prawns. Every bite with ginger and garlic is so comforting and addictive. It’s hard to stop once you start. Another truly satisfying dish… so, so good. Yo

‘Ribeye Gyūdon (リブアイ牛丼)’ – Japanese Beef Bowl 🥩 Simmer a sauce of water, dashi, soy sauce, and mirin in a pan. Add sliced ginger and thin onion slices, cooking until softened and fragrant. Lay ribeye slices gently into the broth (avoid stirring too much), let them cook beautifully to medium.

‘Japanese Sesame Chicken Salad’ Fresh, crisp salad greens tossed in creamy Japanese sesame dressing, topped with tender shredded chicken, cheesy homemade croutons, and a sprinkle of grated Parmesan. Light, flavorful, and so satisfying. The perfect appetizer to start your meal. You’ll need:

‘Squid Ink Pasta with Chilli Garlic Shrimp and Lemon’ 🍝🦐🍋 Angel hair squid ink pasta tossed with garlic, chili, and olive oil… topped with sweet, bouncy shrimp, fragrant Parmesan, a hint of spice, and brightness from lemon zest. Balanced, refreshing, and oh… so delicious! Tip: Always save a l

‘Miso Sea Bass’ 🐟✨ Sea bass marinated in miso and mirin, then grilled until lightly charred… that smoky edge balances beautifully with the sweet aroma of the marinade. Finished with lemon zest and fresh Italian parsley. When you squeeze lemon juice and sprinkle a touch of Himalayan salt ri