Alyssa Quillen🎀

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Crockpot country style ribs

Crockpot country style ribs

- Prep time: 5 minutes

- Cook time: 8hrs

- Servings: 4

INGREDIENTS:

▢ 3 pounds country style ribs

▢ 1 tablespoon salt

▢ 1/2 tablespoon ground black pepper

▢ 1/4 teaspoon cumin

▢ 1/2 tablespoon chili powder

▢ 1/2 tablespoon paprika

▢ 3/4 tablespoon garlic powder

▢ 3/4 tablespoon onion powder

▢ 1 tablespoon brown sugar

▢ 1 cup BBQ sauce

DIRECTIONS:

1. Place salt, pepper, cumin, chili powder, paprika, garlic powder, onion powder, and brown sugar in a bowl. Stir to combine.

2. Spray the inside of slow cooker with non-stick cooking spray. Place ribs in the slow cooker.

3: Sprinkle spice mixture over the ribs and then rub the spices over the ribs to coat them.

4: Pour BBQ sauce over the ribs. Cover the slow cooker and cook on high for 4-6 hours or on low for 8 hours.

2025/1/13 Edited to

Crockpot country style ribs are a fantastic dish for both family dinners and gatherings. The beauty of this recipe lies in the slow cooking process, which ensures that the ribs become incredibly tender and infused with a blend of savory flavors from the spices and BBQ sauce. The key ingredients include brown sugar, cumin, and paprika, which create a rich, sweet, and smoky taste. For a successful outcome, consider the following tips: First, allow the ribs to marinate with the spice rub for at least an hour before placing them in the slow cooker. This enhances the flavors, making each bite more delicious. Additionally, using a quality BBQ sauce can elevate the dish significantly; experiment with different brands to find your favorite. Don't forget to serve your ribs with classic sides like coleslaw or cornbread for a complete meal. These ribs also reheat well, making leftovers a delightful treat. By following this recipe, you’ll be able to impress your friends and family with a delicious, home-cooked meal that requires minimal preparation time.

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