Tacos 🌸🤍

### Cannabis-Infused Jerk Shrimp Tacos with Pineapple Salsa

#### Ingredients:

**For the Shrimp:**

- 1 lb shrimp, peeled and deveined

- 2 tablespoons jerk seasoning

- 2 tablespoons olive oil

- 1 tablespoon cannabis-infused olive oil (adjust according to your tolerance)

- 2 cloves garlic, minced

- 1 tablespoon lime juice

**For the Pineapple Salsa:**

- 1 cup fresh pineapple, diced

- 1/2 cup red onion, diced

- 1/4 cup cilantro, chopped

- 1 jalapeño, seeded and minced

- 1 tablespoon lime juice

- Salt and pepper to taste

**For the Tacos:**

- 8 small corn tortillas

- Shredded cabbage or lettuce

- Lime wedges for garnish

#### Instructions:

1. **Marinate the Shrimp:**

- In a bowl, mix together the jerk seasoning, olive oil, cannabis-infused olive oil, minced garlic, and lime juice.

- Add the shrimp to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.

2. **Prepare the Pineapple Salsa:**

- In a separate bowl, combine the diced pineapple, red onion, cilantro, jalapeño, and lime juice. Season with salt and pepper to taste. Set aside.

3. **Cook the Shrimp:**

- Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until they are pink and opaque.

4. **Assemble the Tacos:**

- Warm the corn tortillas in a dry skillet or microwave.

- Place a handful of shredded cabbage or lettuce on each tortilla.

- Top with a generous amount of cooked shrimp.

- Spoon the pineapple salsa over the shrimp.

5. **Serve:**

- Garnish with lime wedges and additional cilantro if desired.

- Enjoy responsibly!

#### Notes:

- Adjust the amount of cannabis-infused oil according to your tolerance and preference. Start with a small amount and increase as necessary.

- Ensure all ingredients are evenly distributed to maintain consistency in dosage.

Enjoy these delicious and vibrant cannabis-infused jerk shrimp tacos with a tropical pineapple salsa twist!