Cajun Chicken Sloppy Joes🍔
Ingredients:
1 lb lean ground chicken
15 oz canned corn, drained
1/2 cup diced red onions
10.5 oz condensed cream of chicken soup
2 tbsp Cajun seasoning
1 tbsp onion powder
1/2 tsp salt
1/2 tsp pepper
1/2 cup mayo
4 large hamburger buns
1 cup shredded mozzarella and cheddar cheese blend
Directions:
Preheat the oven: Preheat your oven to 400°F (200°C) to get those buns toasty.
Cook the chicken: In a large pan over medium-high heat, cook the ground chicken until it’s all crumbly and cooked through.
Add corn and onions: Toss in the canned corn and diced red onions, and continue cooking for about 3 minutes.
Mix in the seasoning: Stir in the cream of chicken soup, Cajun seasoning, onion powder, salt, and pepper. Reduce the heat to low.
Combine with mayo: Stir in the mayo until it’s well combined with the rest of the mixture.
Toast the buns: Lay out the hamburger buns on a baking sheet and pop them in the oven until they’re slightly browned, about 4-5 minutes.
Assemble the Sloppy Joes: Remove the buns from the oven and scoop the ground chicken mixture onto the bottom buns.
Add cheese: Sprinkle the shredded cheese over the chicken mixture and then place the top buns on.
Serve hot: Serve up those sloppy joes hot and ready to enjoy!
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Servings: 4 large sandwiches
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