Cajun Chicken Sloppy Joes

INGREDIENTS

1 lb Ground chicken

1 Small Onion, finely chopped

1 Bell pepper, chopped

2 Cloves Garlic, minced

1 tbsp Olive oil

1/2 tsp Cajun seasoning

1/2 Cup Chicken broth

1/4 Cup Heavy cream

1 Cup Shredded cheddar cheese

4 Brioche or hamburger buns

Salt and pepper, to taste

INSTRUCTIONS

1. Cook Chicken: In a large skillet, heat olive oil over medium heat. Add ground chicken and cook until browned, breaking it up as it cooks, about 5-6 minutes.

2. Sauté Veggies: Add chopped onion, bell pepper, and garlic. Sauté until the vegetables are soft, about 3-4 minutes.

3. Season & Simmer: Sprinkle in Cajun seasoning, smoked paprika, salt, and pepper. Stir well to coat everything. Add chicken broth and simmer for 5 minutes, until the mixture slightly thickens.

4. Add Cream & Cheese: Pour in heavy cream, stirring until smooth. Gradually add shredded cheddar cheese, stirring until melted and creamy.

5. Assemble: Toast buns lightly if desired. Spoon the Cajun chicken mixture generously onto the bottom half of each bun, then top with the other half.

6. Serve Warm: Enjoy your Cajun Chicken Sloppy Joe while it’s hot and gooey!