Strawberry Shortcake Limber Recipe🤍🤍
Strawberry Shortcake Limber Recipe
Ingredients
• 1 (12 oz) can evaporated milk
• 1 (14 oz) can sweetened condensed milk
• 1 cup fresh or frozen strawberries
• 1 teaspoon vanilla extract
• 1/2 cup vanilla cake crumbs or crushed Maria cookies
• Optional: 2–3 tablespoons heavy cream (makes it creamier)
Preparation
1. Blend the evaporated milk, sweetened condensed milk, strawberries, and vanilla extract.
2. Taste and adjust sweetness if desired.
3. Add the cake crumbs/crushed cookies and mix by hand (do not blend).
4. Pour into small ice cream cups.
5. Freeze for a minimum of 6 to 8 hours.
Making limbers at home is a delightful way to enjoy a refreshing dessert that brings back memories of Puerto Rican street treats. I’ve found that using fresh strawberries instead of frozen really enhances the natural sweetness and fruity flavor, but frozen works well in a pinch and makes the recipe accessible year-round. For those who want an extra creamy texture, adding 2 to 3 tablespoons of heavy cream, as suggested, truly elevates the indulgence factor. It's important when mixing in the cake crumbs or crushed Maria cookies not to blend them in, as this keeps the signature texture contrast, reminding you of the layers in a traditional strawberry shortcake. One tip I’ve learned is to experiment with the sweetness by tasting the blended mixture before adding the crumbs. Sometimes the sweetened condensed milk is enough, but if you prefer a sweeter limber, a little extra vanilla or a touch of sugar can be added. Pouring into small ice cream cups or popsicle molds makes portioning easy and helps the limbers freeze uniformly. Limbers are not only delicious but also versatile. You can swap strawberries for other fruits like mango or pineapple for different flavors. Plus, they're a perfect homemade gift or a fun cooking activity with kids. Give this recipe a try on a warm day and enjoy a taste of tropical bliss with each bite.
