Levain Bakery Cookies
These have been showing up all over my IG so I finally had to try them and y’all…. Immediately yes.
Recipe below that I found in my research:
To make Levain Bakery Chocolate Chip Walnut Cookies, you'll need:
•1 cup butter (unsalted), cut into tablespoons
•3/4 cup light brown sugar, packed
•1/2 cup sugar
•2 eggs
•1 cup cake flour
•1 1/2-1 3/4 cups all-purpose flour
•1 tsp baking powder
•1 tsp baking soda
• 1/2 tsp coarse sea salt
•2 cups walnut halves
•2 cups semi-sweet chocolate chips
I personally substituted the walnuts for chopped pecans because I’m allergic to walnuts but overall 10/10 🤤
If you're looking to make the famous Levain Bakery Chocolate Chip Walnut Cookies at home, you're in for a treat! This recipe features classic ingredients like unsalted butter, brown sugar, eggs, and cake flour, creating moist and thick cookies that are perfectly chewy. To achieve the best results, ensure that your butter is at room temperature before starting. Mixing the sugars until fluffy will give your cookies that beloved Levain texture. The use of cake flour adds a lightness that contrasts beautifully with the rich chocolate and nuts. For those with walnut allergies, pecans are a delicious alternative that maintains the cookie's delightful crunch. Feel free to experiment with other mix-ins too, such as dark chocolate chips or even a sprinkle of sea salt on top for sophistication. Whether serving these cookies as a special treat or indulging on your own, they are sure to impress! Happy baking!
