Chopped Italian Sandwich
Ingredients
4 ounces deli ham
4 ounces salami
4 ounces pepperoni
4 ounces provolone cheese
2 generous cups shredded iceberg lettuce or 3 ounces leafy lettuce
2 sliced intact rings of a medium red onion (about 2 ounces)
1/4 cup banana pepper rings
1 large tomato, sliced
4 8-inch sub or hoagie rolls
For the dressing:
1/4 cup mayonnaise
2 tablespoons red wine vinegar
3 tablespoons Italian salad dressing of choice
1 tablespoon Italian seasoning
salt and pepper to taste
Instructions
Place lettuce, ham, salami, pepperoni, provolone, onion, banana peppers, and tomato on the cutting board and chop into small bite-size pieces.
Top with mayonnaise. Drizzle with red wine vinegar, Italian salad dressing, Italian seasoning, salt, and pepper. Mix to combine.
Divide into 4 equal portions.
Fill sub rolls.
Makes 4 sandwiches.
The Chopped Italian Sandwich is a classic deli favorite known for its balanced combination of savory meats, creamy cheese, and tangy vegetables. This sandwich typically includes deli ham, salami, and pepperoni, which provide a variety of textures and bold flavors. Provolone cheese adds a mild, slightly tangy richness, complementing the cured meats effectively. Using shredded iceberg lettuce or leafy greens adds a refreshing crunch and helps balance the richness of the meats and cheese. Red onion rings offer a crisp bite and a hint of sharpness, while banana pepper rings contribute a mild heat and tanginess that enhance the overall taste profile. Fresh tomato slices bring juiciness and an acidic brightness. The dressing plays a crucial role in tying all these ingredients together. Combining mayonnaise with red wine vinegar, Italian salad dressing, and Italian seasoning creates a creamy, tangy sauce that enhances each bite without overpowering the other components. Seasoning with salt and pepper to taste ensures the flavors are well balanced. To prepare the sandwich, chopping all ingredients into bite-size pieces before mixing with the dressing allows for an even distribution of flavors in each portion. Using 8-inch sub or hoagie rolls makes these sandwiches easy to handle and enjoy, perfect for lunch or casual gatherings. For variations, consider swapping iceberg lettuce with romaine or arugula for added nutrition, or using whole-grain rolls for a healthier twist. You can also experiment with different Italian dressings or add a dash of hot sauce if you like a spicier kick. This recipe is not only quick and straightforward but also highly customizable, making it a popular choice for those who appreciate traditional Italian deli flavors in a convenient format. Its richness and freshness combined make it a satisfying meal option that fits well in deli menus or home cooking.
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