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Making pickled cabbage (pt 2)

This is the last and final part of my pickled cabbage video🫶🏼unfortunately I had to split it into two parts because lemon8 can only do 1 minute videos😩 Enjoy and the rest of the details are in my first video✨ #pickledcabbage #pickledonions #makefoodwithme #cookwithme #lemon8challenge

2025/1/13 Edited to

Pickled cabbage is a delightful addition to any meal, offering a tangy crunch that complements a variety of dishes. In the art of pickling, understanding the balance of flavors—sweet, salty, and sour—is crucial. For the best results, consider using fresh, high-quality cabbage and a pickling brine tailored to your taste preferences. The process involves slicing the cabbage and soaking it in a vinegar mixture, generally consisting of water, vinegar, sugar, and salt. Adding spices like garlic, dill, or mustard seeds can elevate your pickled creation further. After the initial pickling time, let your cabbage sit in the fridge for at least 24 hours to develop the flavors before enjoying it. Remember, the longer the cabbage sits in the brine, the more flavorful it becomes. This easy-to-make condiment is not only delicious but also packed with vitamins and probiotics. Enjoy your culinary adventure with pickled cabbage, and share your results with friends—it's sure to impress!

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