Yum beyond three frames

Let's prepare the spicy yum! 🌶️😋

* * Main components and seasoning: * *

* 🥦 Raw Material-Ingredients: Maw, Cashew, Boar Sheet (We use Auntre's Easy), Dried Octopus, Fresh Shrimp (We take it for fried) 🍤, Chewy, Guest Scented, Tomato (whichever you like)

* Burnt chili sauce (we use chisel, buy in Seven), sugar beep, lemon, chili jinda, chili pepper, fish sauce, warm water

* * Essential Tools: * *

* 🥘 Cooking Supplies: Pan, oil-flaking type of willow 🍳

* * Raw Material Fry Sequence & Tips: * *

* 🍳 Step: Fry the maw first. Or if anyone buys raw nuts or cashews, fry them first.

* ❤️ beans

* ❤️ maw

* Shrimp ❤️ (If you don't want to splash, mop the water and mix the fried dough crispy before frying. Fry enough for the shrimp color to change. Shrimp meat will still bounce. If fried for a long time, the meat will be hard)

* ❤️ dry squid (wash water and slice. Fry the last order.)

* 💞💞 additional frying trick: Fry 2 rounds of squid, will be crispy

* Fry uses a relatively medium light. When you're close to scooping up, speed up the light. 🔥

* During the fry

* * Vegetable preparation and seasoning: * *

(Additional content)

# Yum # Food # Recipes # Delicious

Yum tips! 🌶️✨ Start with fried items, cut vegetables ready (squeeze lemons with chili peppers!), then come to cook the yum juice, add burned chili peppers, peep sugar, fish sauce, stir well, add warm water if thickened, squeeze lemons, season as you like, and add chili peppers. Finally, mix everything together. This is all yum!# YumThree Framed # Chef Chuan Kiu # Beautyshopbynumild