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ðŸĨâœĻThe White BaguetteðŸ§ļ💕

âœĻ La Baguette Pattaya ðŸĨâ˜•

French cafes and bakeries that have been famous for Pattaya for a long time. There are many cakes and sweets in the interior. They are beautiful, luxurious, but not uncomfortable. They are perfect for chill, work or breakfast. The croissants are very fragrant, especially Almond Croissant, which many people give as a must-see menu. Cakes and sweets also have a lot to choose from. Eat with hot coffee is great. Who is the cafe and bakery line? Stop by and not disappointed. ðŸĨðŸ°âœĻ

The highlight of the store.

ðŸĨ The bakery is freshly made every day.

☕ Good quality coffee and drinks.

🍰 The cake looks pretty. The taste is quite rich, European style.

ðŸ“ļ The shop is beautifully decorated. Take a picture, it looks warm and lightly European.

🚗 There's convenient parking.

Personally, I like croissants very much. The fragrance of butter. The crispy outside is soft in. Eat with coffee is super compatible. ☕ðŸĨ The cake is made out, the taste is not too sweet. Eat continuously, not greasy.

# LaBaguettePattaya # Cafe Pattaya # Pattaya coffee shop # Pattaya bakery

6/6 Edited to

... Read moreāđ€āļ„āļĒāđ„āļ› La Baguette Pattaya āļ”āđ‰āļ§āļĒāļ•āļąāļ§āđ€āļ­āļ‡āđāļĨāđ‰āļ§āļ›āļĢāļ°āļ—āļąāļšāđƒāļˆāļĄāļēāļāļ„āļĢāļąāļš āļĢāđ‰āļēāļ™āļ•āļāđāļ•āđˆāļ‡āđ€āļ™āđ‰āļ™āļ„āļ§āļēāļĄāļ­āļšāļ­āļļāđˆāļ™āđāļĨāļ°āļŦāļĢāļđāļŦāļĢāļēāđāļšāļšāđ„āļĄāđˆāļ­āļķāļ”āļ­āļąāļ” āđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļ™āļąāđˆāļ‡āļŠāļīāļĨāļĨāđŒāļ—āļģāļ‡āļēāļ™āļŦāļĢāļ·āļ­āđ€āļˆāļ­āļāļĨāļļāđˆāļĄāđ€āļžāļ·āđˆāļ­āļ™āđƒāļ™āļĒāļēāļĄāđ€āļŠāđ‰āļē āļ āļēāļĒāđƒāļ™āļĢāđ‰āļēāļ™āļĄāļĩāļ‚āļ™āļĄāļ­āļšāļŠāļ”āļ—āļļāļāļ§āļąāļ™ āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ°āļ„āļĢāļąāļ§āļ‹āļ­āļ‡āļ•āđŒāļ—āļĩāđˆāļ„āļļāļ“āļ āļēāļžāļ”āļĩāļĄāļēāļ āļ—āļąāđ‰āļ‡āļāļĢāļ­āļšāļ™āļ­āļāļ™āļļāđˆāļĄāđƒāļ™ āļĄāļĩāļāļĨāļīāđˆāļ™āđ€āļ™āļĒāļŦāļ­āļĄāđ€āļ‰āļžāļēāļ°āļ•āļąāļ§ āļœāļĄāļŠāļ­āļš Almond Croissant āļ—āļĩāđˆāļ™āļĩāđ‰āļ—āļĩāđˆāļŠāļļāļ” āđ€āļžāļĢāļēāļ°āļĄāļĩāļĢāļŠāļŠāļēāļ•āļīāļŦāļ§āļēāļ™āļāļģāļĨāļąāļ‡āļ”āļĩāđāļĨāļ°āļĄāļĩāđ€āļĄāļĨāđ‡āļ”āļ­āļąāļĨāļĄāļ­āļ™āļ”āđŒāļāļĢāļļāļšāļāļĢāļ­āļšāļ—āļĩāđˆāđ€āļžāļīāđˆāļĄāļ„āļ§āļēāļĄāļžāļīāđ€āļĻāļĐāđƒāļŦāđ‰āļāļąāļšāļ‚āļ™āļĄ āļ™āļ­āļāļˆāļēāļāļ„āļĢāļąāļ§āļ‹āļ­āļ‡āļ•āđŒāđāļĨāđ‰āļ§ āđ€āļ„āđ‰āļāđāļĨāļ°āļ‚āļ™āļĄāļŦāļ§āļēāļ™āļāđ‡āļŦāļĨāļēāļāļŦāļĨāļēāļĒāđāļĨāļ°āļ™āļģāđ€āļŠāļ™āļ­āļ­āļĒāđˆāļēāļ‡āļŠāļ§āļĒāļ‡āļēāļĄ āļĢāļŠāļŠāļēāļ•āļīāđ„āļĄāđˆāļŦāļ§āļēāļ™āļˆāļ™āđ€āļāļīāļ™āđ„āļ› āļ—āļģāđƒāļŦāđ‰āļāļīāļ™āđ„āļ”āđ‰āđ€āļĢāļ·āđˆāļ­āļĒāđ† āđ‚āļ”āļĒāđ„āļĄāđˆāļĢāļđāđ‰āļŠāļķāļāđ€āļĨāļĩāđˆāļĒāļ™ āļœāļĄāļĄāļąāļāļˆāļ°āļŠāļąāđˆāļ‡āđ€āļ„āđ‰āļāļĢāļŠāļŠāđ‡āļ­āļāđ‚āļāđāļĨāļ•āđāļšāļšāđ€āļ‚āđ‰āļĄāļ‚āđ‰āļ™āļĄāļēāļĨāļ­āļ‡āļ›āļĢāļ°āļˆāļģ āđāļĨāļ°āļšāļ­āļāđ„āļ”āđ‰āđ€āļĨāļĒāļ§āđˆāļēāļ„āļđāđˆāļāļąāļšāļāļēāđāļŸāļĢāđ‰āļ­āļ™āđ† āļ™āļĩāđˆāļĨāļ‡āļ•āļąāļ§āļŠāļļāļ”āđ† āđƒāļ™āļŠāđˆāļ§āļ™āļ‚āļ­āļ‡āļāļēāđāļŸ āļ—āļēāļ‡āļĢāđ‰āļēāļ™āđ€āļĨāļ·āļ­āļāđƒāļŠāđ‰āđ€āļĄāļĨāđ‡āļ”āļāļēāđāļŸāļ„āļļāļ“āļ āļēāļžāļ”āļĩ āļĢāļŠāļŠāļēāļ•āļīāđ€āļ‚āđ‰āļĄāļ‚āđ‰āļ™āđāļĨāļ°āļāļĨāļĄāļāļĨāđˆāļ­āļĄ āđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļ—āļĩāđˆāļŠāļ·āđˆāļ™āļŠāļ­āļšāļāļēāđāļŸāļŠāļ”āļˆāļĢāļīāļ‡āđ† āļ—āļĩāđˆāļŠāļģāļ„āļąāļāļĄāļĩāļ—āļĩāđˆāļˆāļ­āļ”āļĢāļ–āļāļ§āđ‰āļēāļ‡āļ‚āļ§āļēāļ‡āļ—āļģāđƒāļŦāđ‰āļŠāļ°āļ”āļ§āļāđƒāļ™āļāļēāļĢāļĄāļēāđ€āļĒāļ·āļ­āļ™ āļ”āđ‰āļ§āļĒāļšāļĢāļĢāļĒāļēāļāļēāļĻāđāļĨāļ°āļ„āļļāļ“āļ āļēāļžāļ‚āļ­āļ‡āļ‚āļ™āļĄ āļ—āļĩāđˆāļ™āļĩāđˆāļˆāļķāļ‡āđ€āļ›āđ‡āļ™āļ­āļĩāļāļŦāļ™āļķāđˆāļ‡āļ„āļēāđ€āļŸāđˆāļĒāļ­āļ”āļ™āļīāļĒāļĄāđƒāļ™āļžāļąāļ—āļĒāļēāļ—āļĩāđˆāļœāļĄāļ‚āļ­āđāļ™āļ°āļ™āļģāļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļĢāļąāļāđ€āļšāđ€āļāļ­āļĢāļĩāđˆāđāļĨāļ°āļāļēāđāļŸ āļŦāļēāļāđƒāļ„āļĢāļāļģāļĨāļąāļ‡āļĄāļ­āļ‡āļŦāļēāļĢāđ‰āļēāļ™āļ™āļąāđˆāļ‡āļŠāļīāļĨāļŦāļĢāļ·āļ­āļāļēāļāļ—āđ‰āļ­āļ‡āļĄāļ·āđ‰āļ­āđ€āļŠāđ‰āļēāļ—āļĩāđˆāļĄāļēāļžāļĢāđ‰āļ­āļĄāļ„āļ§āļēāļĄāđ€āļ›āđ‡āļ™āļāļĢāļąāđˆāļ‡āđ€āļĻāļŠāđāļĨāđ‰āļ§āļĨāđˆāļ°āļāđ‡ La Baguette Pattaya āļ„āļ·āļ­āļ„āļģāļ•āļ­āļšāļ—āļĩāđˆāđ„āļĄāđˆāļ„āļ§āļĢāļžāļĨāļēāļ”āļ„āļĢāļąāļš

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