Who has ever eaten this strange vegetable?🤤

With the first eating of this vegetable,..It's so delicious. The most vegetables ever eaten. It's crispy, sweet and has a unique fragrance that resembles pandan leaves. 🌿🌵

His name is# Ozun 🌱It is a vegetable originating from China. In Thailand, it is grown in northern Thailand. It is a vegetable that we may not see on the market or supermarquets in general. But if anyone has the opportunity to meet, want to buy it, try to eat. 😘

Introduce a simple menu.

# Ozun stir fried pork belly🌵🥓

🌹 components:

Ozun, two trees.

Three layers, slice, 200 grams.

Chopped Chinese garlic 3 cloves

1 h of seasoning powder.

Oyster sauce, 1 hour.

Vegetable oil, 1 hour.

1 / 2 cup broth

💋 how to apply:

1. Peel our Ozun to the end of the fiber, leaving the red inside and cut it into pieces (the leaves can be eaten)

2. Set the pan, add the oil and stir the garlic enough to smell. Add the pork belly to stir to the fragrant yellow.

3. Add the broth to the sauté to make the pork skin quite soft.

4. Add oyster sauce and seasoning powder.

5. Add vegetables to stir together for a moment and turn off the light. 🤤🤤🤤

P.S. 1. No need to stir for a long time because it will make the vegetables too soft. This vegetable can be eaten raw. Therefore, we only stir enough, crunchy enough.

P.2 We can add dried / or fresh peppers as you like.

P.3. We change from three layers to bacon / cricketers, yunan / pork, dew / shrimp, or not with meat is also delicious.

# The next day will come to share the Yum Oshu formula around. 😘