Auxiliary career

Income-Building Career Now that frying oil is expensive, there are very few bangles left, it's hardly exhausting. Wheat flour is moving up the price. 😩🍲 Menu Name: 🥦 Raw Materials: 🍳 Making Steps:

It is a very popular dessert in Thailand, with both savory and sweet filling. Generally, it has two main components: flour and filling.

Ingredients

Powder

* 500g versatile wheat flour

* 100 ml vegetable oil

* 150 milliliters of water

* 1 / 2 teaspoon ground salt

* 1 tablespoon sugar

Powder in

300g all-purpose flour

100 grams white butter

Filling (chicken filament)

* 250 grams of chopped chicken meat

* 1 head of diced potatoes

* 1 / 2 head diced onion

* 2 tablespoons curry powder

* 2 tablespoons sugar

* 1 / 2 teaspoon ground salt

* 1 / 4 teaspoon ground pepper

* 2 tablespoons vegetable oil

How to do

Make flour

* Mix wheat flour, salt and granulated sugar together.

* Slowly add vegetable oil to it. Massage well.

* Slowly add water to it, massage until the dough is smooth.

* Rest the dough for about 30 minutes.

Make filling

* Stir the onion with vegetable oil until fragrant

* Add the chopped chicken meat to sauté until cooked.

* Add potatoes, curry powder, granulated sugar, salt and ground pepper to stir well.

* Stir until the mixture is well dried.

Wrapped in a snap

* Divide the dough into small cubes

* Make the dough into a round sheet.

* Scoop the filling in the middle

* Wrap the dough to the filling

* Hold the edge of the dough to be beautiful

Fry.

* Heat the oil pan

* Bring the seaweed down to fry until crispy yellow

* Scoop up and rest for the oil.

Trick

* To keep the dough crispy longer, it can be baked in an oven at 150 ° C, about 10-15 minutes.

* The filling can be modified as you like, such as pork filling, bean filling or pineapple filling.

@# Auxiliary career increases income