ðĢ Kin Roll x Kuuya
ðļ @ kinroll.handroll
This spring, KIN ROLL conveys the traditional omagase charm through the craft of Chef Goji, owner of Sushi Kuuya, who created the Edomae style based on authentic Japanese texts, with inspiration from the spring raw materials of the chef's hometown of Fukuoka. The speciality lies in bringing Rice Vinegar Sauce, a chef-specific recipe, to cook meticulously with KIN ROLL's rice, complemented by Wild Tuna Aged from Fukuoka in all words with tuna, and a selection of high-quality fish throughout the course, perfecting the Premium Handroll experience at an accessible price.
ðĢ Premium Seasonal Omakase Handroll Course - Spring Menu 2,590 āļŋ/ person
ðļ Wild Tuna Aged Handroll
ð Seasonal Fish Selection
ð Handroll with Chef Goji's Rice Vinegar Sauce
âĻ Chef's Signature Anago Handroll (Add-on Exclusive Menu from Sushi Kuuya)
Seasonal Spring Menu Handroll Course
Available March 1 - May 31
At KIN ROLL all 5 branches
# KINROLL # SushiKuuya # OmakaseHandroll # SpringMenu # eatography

































































































