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ðŸĢ Ryuzu Omakase

ðŸĢ @ ryuzuomakase

An omagase that conveys Japanese refinement through a selection of premium raw materials and cooking techniques that emphasize balance in every word. The courses are designed sequentially to bring to know the gradual, climbing flavors. Before finishing with a saturated fit in a simple but still refined style, suitable both for special meals and real omagase strings.

🕠 Opening Hours:

Lunch 12.00

Dinner 17.30

Late Dinner 19.30

ðŸĨĒ Course:

3500 + + | 14 Courses

5900 + + | 16 Courses

8900 + + | 18 Courses

📞 BOOK NOW

062 926 6241

Line: @ ryuzuomakase

# ryuzuomakase # eatography # omakase # eatographyxryuzu

4/30 Edited to

... Read moreāļˆāļēāļāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļŠāđˆāļ§āļ™āļ•āļąāļ§āļ—āļĩāđˆāđ„āļ”āđ‰āđ„āļ›āļĨāļīāđ‰āļĄāļĨāļ­āļ‡ Ryuzu Omakase āļšāļ­āļāđ€āļĨāļĒāļ§āđˆāļēāļ„āļ§āļēāļĄāļ›āļĢāļ°āļ“āļĩāļ•āđƒāļ™āļāļēāļĢāļˆāļąāļ”āđ€āļ•āļĢāļĩāļĒāļĄāļ­āļēāļŦāļēāļĢāđāļĨāļ°āļāļēāļĢāđ€āļĨāļ·āļ­āļāļ§āļąāļ•āļ–āļļāļ”āļīāļšāļ—āļĩāđˆāļ™āļĩāđˆāđ„āļĄāđˆāļ˜āļĢāļĢāļĄāļ”āļē āļ—āļļāļāļ„āļģāļĄāļĩāļ„āļ§āļēāļĄāļŠāļĄāļ”āļļāļĨāļ—āļąāđ‰āļ‡āļĢāļŠāļŠāļēāļ•āļīāđāļĨāļ°āđ€āļ™āļ·āđ‰āļ­āļŠāļąāļĄāļœāļąāļŠ āļ—āļĩāđˆāļŠāļģāļ„āļąāļāđāļ•āđˆāļĨāļ°āļ„āļ­āļĢāđŒāļŠāļ–āļđāļāļˆāļąāļ”āđ€āļĢāļĩāļĒāļ‡āļ­āļĒāđˆāļēāļ‡āļĢāļ­āļšāļ„āļ­āļš āđƒāļŦāđ‰āļœāļđāđ‰āļĨāļīāđ‰āļĄāļĨāļ­āļ‡āđ„āļ”āđ‰āđ€āļŦāđ‡āļ™āļžāļąāļ’āļ™āļēāļāļēāļĢāļ‚āļ­āļ‡āļĢāļŠāļŠāļēāļ•āļī āļ•āļąāđ‰āļ‡āđāļ•āđˆāđ€āļĄāļ™āļđāđ€āļšāļēāđ† āļˆāļ™āļ–āļķāļ‡āđ€āļĄāļ™āļđāļ—āļĩāđˆāđ€āļ‚āđ‰āļĄāļ‚āđ‰āļ™āļ‚āļķāđ‰āļ™ āđ€āļĢāļĩāļĒāļāļ§āđˆāļēāļ„āđˆāļ­āļĒāđ† āđāļŠāļ”āļ‡āđ€āļŠāļ™āđˆāļŦāđŒāļ‚āļ­āļ‡āļ­āļēāļŦāļēāļĢāļāļĩāđˆāļ›āļļāđˆāļ™āļ­āļĒāđˆāļēāļ‡āđ€āļ•āđ‡āļĄāļ—āļĩāđˆ āļšāļĢāļĢāļĒāļēāļāļēāļĻāļ‚āļ­āļ‡āļĢāđ‰āļēāļ™āđ€āļ™āđ‰āļ™āļ„āļ§āļēāļĄāđ€āļĢāļĩāļĒāļšāļ‡āđˆāļēāļĒāđāļ•āđˆāļĄāļĩāļ„āļ§āļēāļĄ refined āļ­āļĒāļđāđˆāđƒāļ™āļ—āļļāļāļĄāļļāļĄ āļšāļĢāļĢāļĒāļēāļāļēāļĻāļ™āļĩāđ‰āļŠāđˆāļ§āļĒāđ€āļŠāļĢāļīāļĄāđƒāļŦāđ‰āļĄāļ·āđ‰āļ­āļ­āļēāļŦāļēāļĢāļžāļīāđ€āļĻāļĐāļ™āļąāđ‰āļ™āļžāļīāđ€āļĻāļĐāļĄāļēāļāļ‚āļķāđ‰āļ™ āđ€āļŦāļĄāļēāļ°āļ—āļąāđ‰āļ‡āļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļ—āļĩāđˆāļĢāļąāļāļ­āļēāļŦāļēāļĢāđ‚āļ­āļĄāļēāļāļēāđ€āļŠāļ°āļ•āļąāļ§āļˆāļĢāļīāļ‡āļŦāļĢāļ·āļ­āļœāļđāđ‰āļ—āļĩāđˆāļ•āđ‰āļ­āļ‡āļāļēāļĢāļĄāļ·āđ‰āļ­āļ­āļēāļŦāļēāļĢāļ—āļĩāđˆāđāļ•āļāļ•āđˆāļēāļ‡āļˆāļēāļāđ€āļ”āļīāļĄ āđ€āļĢāļ·āđˆāļ­āļ‡āļāļēāļĢāļšāļĢāļīāļāļēāļĢāļ™āļąāđ‰āļ™āļ›āļĢāļ°āļ—āļąāļšāđƒāļˆāļĄāļēāļ āļ—āļąāđ‰āļ‡āļāļēāļĢāļ­āļ˜āļīāļšāļēāļĒāđ€āļĄāļ™āļđāđāļĨāļ°āļāļēāļĢāļ”āļđāđāļĨāļ­āļĒāđˆāļēāļ‡āđƒāļŠāđˆāđƒāļˆ āļšāļēāļ‡āļ„āļ­āļĢāđŒāļŠāļĒāļąāļ‡āļĄāļĩāļŠāđˆāļ§āļ™āļ—āļĩāđˆāđ€āļŠāļŸāļˆāļ°āļĄāļēāđ€āļŠāļīāļĢāđŒāļŸāđāļĨāļ°āļ­āļ˜āļīāļšāļēāļĒāļ„āļ§āļēāļĄāļžāļīāđ€āļĻāļĐāļ‚āļ­āļ‡āļ§āļąāļ•āļ–āļļāļ”āļīāļšāđāļĨāļ°āļ§āļīāļ˜āļĩāļāļēāļĢāļ›āļĢāļļāļ‡ āļ—āļģāđƒāļŦāđ‰āļĢāļđāđ‰āļŠāļķāļāļĄāļĩāļŠāđˆāļ§āļ™āļĢāđˆāļ§āļĄāđāļĨāļ°āđ€āļ‚āđ‰āļēāđƒāļˆāļĢāļŠāļŠāļēāļ•āļīāđ„āļ”āđ‰āļĨāļķāļāļ‹āļķāđ‰āļ‡āļĒāļīāđˆāļ‡āļ‚āļķāđ‰āļ™ āļŠāļģāļŦāļĢāļąāļšāđƒāļ„āļĢāļ—āļĩāđˆāļĒāļąāļ‡āļĨāļąāļ‡āđ€āļĨāļ­āļĒāļđāđˆāļ§āđˆāļēāļˆāļ°āļĨāļ­āļ‡āđ‚āļ­āļĄāļēāļāļēāđ€āļŠāļ°āļ„āļĢāļąāđ‰āļ‡āđāļĢāļāļŦāļĢāļ·āļ­āđ„āļĄāđˆ āđāļ™āļ°āļ™āļģāļ—āļĩāđˆāļ™āļĩāđˆāđ€āļĨāļĒāđ€āļžāļĢāļēāļ°āļ„āļ­āļĢāđŒāļŠāļĄāļĩāļŦāļĨāļēāļĒāļĢāļēāļ„āļē āļ•āļąāđ‰āļ‡āđāļ•āđˆ 3500++ āđ„āļ›āļˆāļ™āļ–āļķāļ‡ 8900++ āļšāļēāļ— āļˆāļ°āđ€āļĨāļ·āļ­āļāļ•āļēāļĄāļ„āļ§āļēāļĄāļŠāļ­āļšāđāļĨāļ°āļ‡āļšāļ›āļĢāļ°āļĄāļēāļ“āļāđ‡āļĨāļ‡āļ•āļąāļ§āļĄāļēāļ āđāļĨāļ°āļ„āļ­āļĢāđŒāļŠ 14 āļ–āļķāļ‡ 18 āļ„āļģāļāđ‡āđ€āļžāļĩāļĒāļ‡āļžāļ­āđƒāļŦāđ‰āļĢāļđāđ‰āļŠāļķāļāļ­āļīāđˆāļĄāđāļĨāļ°āļŸāļīāļ™āđ‚āļ”āļĒāđ„āļĄāđˆāļ—āļģāđƒāļŦāđ‰āļĢāļđāđ‰āļŠāļķāļāđ€āļāļīāļ™āļžāļ­āļ”āļĩ āļ–āđ‰āļēāļ„āļļāļ“āļāļģāļĨāļąāļ‡āļĄāļ­āļ‡āļŦāļēāđ‚āļ­āļĄāļēāļāļēāđ€āļŠāļ°āļ—āļĩāđˆāļ–āđˆāļēāļĒāļ—āļ­āļ”āļ§āļąāļ’āļ™āļ˜āļĢāļĢāļĄāļāļĩāđˆāļ›āļļāđˆāļ™āļ­āļĒāđˆāļēāļ‡āđāļ—āđ‰āļˆāļĢāļīāļ‡āļ”āđ‰āļ§āļĒāļ§āļąāļ•āļ–āļļāļ”āļīāļšāļ„āļļāļ“āļ āļēāļžāđāļĨāļ°āļāļēāļĢāļ›āļĢāļļāļ‡āļ­āļĒāđˆāļēāļ‡āļžāļīāļ–āļĩāļžāļīāļ–āļąāļ™ Ryuzu Omakase āļ„āļ·āļ­āļ„āļģāļ•āļ­āļšāļ—āļĩāđˆāđ„āļĄāđˆāļ„āļ§āļĢāļžāļĨāļēāļ”āđ€āļĨāļĒ

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