Automatically translated.View original post

Sourdough, some hundred thousand.🍞

There are many flavors to choose from. Delicious, fresh, new. Keep free to eat for a long time.

6/22 Edited to

... Read moreāļˆāļēāļāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļŠāđˆāļ§āļ™āļ•āļąāļ§āļ—āļĩāđˆāđ„āļ”āđ‰āļĨāļ­āļ‡āļ‹āļēāļ§āđ‚āļ”āļ§āļšāļēāļ‡āđāļŠāļ™āļŦāļĨāļēāļĒāļ„āļĢāļąāđ‰āļ‡ āļŠāļīāđˆāļ‡āļ—āļĩāđˆāļ›āļĢāļ°āļ—āļąāļšāđƒāļˆāļ„āļ·āļ­āļ„āļ§āļēāļĄāļŦāļĨāļēāļāļŦāļĨāļēāļĒāļ‚āļ­āļ‡āđ€āļĄāļ™āļđ āđ„āļĄāđˆāļ§āđˆāļēāļˆāļ°āđ€āļ›āđ‡āļ™ Sourdough Country Loaf, Pumpkin Sourdough āļŦāļĢāļ·āļ­ Shio Pan āļ—āļĩāđˆāļĢāļēāļ„āļēāđ„āļĄāđˆāđāļžāļ‡āđāļĨāļ°āļĢāļŠāļŠāļēāļ•āļīāļ”āļĩāļĄāļēāļ āļ„āļ§āļēāļĄāļŠāļ”āđƒāļŦāļĄāđˆāļ‚āļ­āļ‡āļ‚āļ™āļĄāļ›āļąāļ‡āļ–āļ·āļ­āđ€āļ›āđ‡āļ™āļˆāļļāļ”āđ€āļ”āđˆāļ™ āđ€āļžāļĢāļēāļ°āļ—āļēāļ‡āļĢāđ‰āļēāļ™āļˆāļ°āļ­āļšāđƒāļŦāļĄāđˆāļ—āļļāļāļ§āļąāļ™ āļ„āļļāļ“āļˆāļķāļ‡āļĄāļąāđˆāļ™āđƒāļˆāđ„āļ”āđ‰āļ§āđˆāļēāļˆāļ°āđ„āļ”āđ‰āļĢāļąāļšāļ‚āļ™āļĄāļ›āļąāļ‡āļ—āļĩāđˆāđ„āļĄāđˆāđāļŦāđ‰āļ‡āđāļ‚āđ‡āļ‡ āļĢāļ§āļĄāļ–āļķāļ‡āļāļēāļĢāđ€āļāđ‡āļšāđƒāļ™āļŠāđˆāļ­āļ‡āļŸāļĢāļĩāļ‹āļ—āļĩāđˆāļŠāđˆāļ§āļĒāļĒāļ·āļ”āļ­āļēāļĒāļļāđāļĨāļ°āļĒāļąāļ‡āļ„āļ‡āļ„āļ§āļēāļĄāļŦāļ­āļĄāļāļĢāļļāđˆāļ™āđ€āļĄāļ·āđˆāļ­āļ™āļģāļ­āļ­āļāļĄāļēāļ­āļļāđˆāļ™ āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰āļĢāđ‰āļēāļ™āļĒāļąāļ‡āļĄāļĩāļšāļĢāļīāļāļēāļĢāļŦāļąāđˆāļ™āđƒāļŦāđ‰āļ•āļēāļĄāļ•āđ‰āļ­āļ‡āļāļēāļĢ āļ‹āļķāđˆāļ‡āļŠāđˆāļ§āļĒāđ€āļžāļīāđˆāļĄāļ„āļ§āļēāļĄāļŠāļ°āļ”āļ§āļāļŠāļšāļēāļĒāđƒāļ™āļāļēāļĢāļĢāļąāļšāļ›āļĢāļ°āļ—āļēāļ™āļ­āļĒāđˆāļēāļ‡āļĄāļēāļ āļ‹āļēāļ§āđ‚āļ”āļ§āļšāļēāļ‡āđāļŠāļ™āļĒāļąāļ‡āļ•āļ­āļšāđ‚āļˆāļ—āļĒāđŒāļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļ—āļĩāđˆāļŠāļ·āđˆāļ™āļŠāļ­āļšāļ„āļ§āļēāļĄāļŦāļĨāļēāļāļŦāļĨāļēāļĒāļ”āđ‰āļ§āļĒāļ—āđ‡āļ­āļ›āļ›āļīāđ‰āļ‡āđāļĨāļ°āļĢāļŠāļŠāļēāļ•āļīāļ—āļĩāđˆāļ›āļĢāļąāļšāđ€āļ›āļĨāļĩāđˆāļĒāļ™āđ„āļ”āđ‰ āđ€āļŠāđˆāļ™ Triple Seeds, Creamcheese Cranberry āđāļĨāļ°āđ€āļĄāļ™āļđāļ­āļ·āđˆāļ™āđ† āļ—āļĩāđˆāļŠāļĢāđ‰āļēāļ‡āļŠāļĢāļĢāļ„āđŒāļĄāļēāđ€āļžāļ·āđˆāļ­āđƒāļŦāđ‰āļĨāļđāļāļ„āđ‰āļēāđ„āļ”āđ‰āđ€āļĨāļ·āļ­āļāļ•āļēāļĄāļ„āļ§āļēāļĄāļŠāļ­āļš āđ‚āļ”āļĒāļĢāļ§āļĄāđāļĨāđ‰āļ§ āļ‹āļēāļ§āđ‚āļ”āļ§āļšāļēāļ‡āđāļŠāļ™āđ€āļ›āđ‡āļ™āļ•āļąāļ§āđ€āļĨāļ·āļ­āļāļ—āļĩāđˆāļ”āļĩāļĄāļēāļāļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļĢāļąāļāļ‚āļ™āļĄāļ›āļąāļ‡āļ—āļĩāđˆāļ•āđ‰āļ­āļ‡āļāļēāļĢāļ—āļąāđ‰āļ‡āļ„āļ§āļēāļĄāļ­āļĢāđˆāļ­āļĒ āļŠāļ”āđƒāļŦāļĄāđˆ āđāļĨāļ°āļ„āļ§āļēāļĄāļŠāļ°āļ”āļ§āļāđƒāļ™āļāļēāļĢāđ€āļāđ‡āļšāļĢāļąāļāļĐāļēāļ­āļĒāđˆāļēāļ‡āļĄāļ·āļ­āļ­āļēāļŠāļĩāļž āđāļ™āļ°āļ™āļģāđƒāļŦāđ‰āļĨāļ­āļ‡āļŠāļąāđˆāļ‡āļ‹āļ·āđ‰āļ­āđāļĨāļ°āđ€āļāđ‡āļšāļŸāļĢāļĩāļ‹āđ„āļ§āđ‰āļĢāļąāļšāļ›āļĢāļ°āļ—āļēāļ™āđƒāļ™āļ§āļąāļ™āļ–āļąāļ”āđ„āļ› āļĢāļąāļšāļĢāļ­āļ‡āļ§āđˆāļēāļ„āļļāļ“āļˆāļ°āļ•āļīāļ”āđƒāļˆāđƒāļ™āļ„āļļāļ“āļ āļēāļžāđāļĨāļ°āļĢāļŠāļŠāļēāļ•āļīāļ—āļĩāđˆāļ„āļĢāļšāļ„āļĢāļąāļ™

Related posts

Sourdough Starter 101!
Feeling intimated by your starter? Do not overthink it! If you feel like things aren’t going how you expect it I promise you, restarting is not worth it! My starter took almost a full month to establish due to environmental factors and climate. Have any other questions? Let’s chat! #My2024 #L
Starting Out Scrunchy

Starting Out Scrunchy

203 likes

8 HOUR SOURDOUGH BREAD RECIPE
🍞ðŸĨ–ðŸĨŊðŸĨ ingredients: 300g active, bubbly sourdough starter 700g warm filtered water 1000g bread flour 20g salt combine starter and water until dissolved. mix in your flour until there are no more clumps. let your dough rest for 30 minutes. after the first 30 minute rest, add in your salt
LILIANA | SAHM 🕊ïļðŸŦ§ðŸ§š

LILIANA | SAHM 🕊ïļðŸŦ§ðŸ§š

549 likes

Raspberry Cheesecake Sourdough recipe
#sourdoughdessert #sourdoughbaker #baking #recipe If you have questions please let me know! Also some quick tips! I like to start this around 6pm so that the bulk rise can be overnight. When I wake up I do one more stretch and fold then put it in the fridge and I start baking it arou
Pinkiepie1229

Pinkiepie1229

43 likes

Sourdough discard muffins
Made these yummy muffins today! What are some of your favorite sourdough recipes? Here are the macros for those interested (roughly) About 120 calories 7g protein 16 carbs 7g sugar 2g fiber 2.5g fat #sourdoughmuffins #bakingforhealth #sourdoughdiscardrecipe #bakingrecipes
Maddy Lee Made

Maddy Lee Made

22 likes

A hand holds a freshly baked, round sourdough loaf with decorative scoring and a flour-dusted crust. An overlay reads "SOURDOUGH FOR BEGINNERS" and "SWIPE FOR RECIPE."
A hand holds a large slice of sourdough bread, revealing its airy, open crumb texture. Another baked loaf is partially visible in the background on a kitchen counter.
A whole, round sourdough loaf with a golden-brown crust sits on a wooden cake stand, covered by a clear glass cloche in a kitchen setting.
Sourdough for Beginners ðŸĨ–
this is NOT my recipe, I have been unable to find the original creator but it has been posted several times in a sourdough for beginners Facebook group I’m in and I figured I’d give it a shot!! It turned out so good but I will be making some adjustments next time ☚ïļ #sourdoughforbeginners #sourd
allison ♡ïļŽ

allison ♡ïļŽ

445 likes

Let’s talk sourdough starter!!
⭐Recipe on my website! Link in bio! 👋 This is Zora my sourdough starter. I named her after Aunt Zora from my favorite TV show Frasier. She's about 1 year old. Zora loves being on a schedule. She's fed twice a day with a 12 hour window between feedings. I feed Zora at 8am and 8pm ever
Dawn Belle ðŸĐ·

Dawn Belle ðŸĐ·

2383 likes

Sourdough Discard Banana Muffins
If you’re looking for a way to use up some sourdough discard you may have, give these perfectly moist muffins a try! Can also easily substitute the applesauce for eggs to make these not vegan. ðŸĪŽ #veganrecipe #sourdoughdiscardrecipe #bakingrecipe
ki ðŸĪ

ki ðŸĪ

21 likes

Let’s Make Sourdough Brownie Bites
These brownies are so good! I made them last night for a bbq and they were a huge hit. Fudgy middle with a little crunch around the edge. Every piece is an edge piece! They have the perfect little divot to hold your scoop of ice cream. Ingredients: 8 tablespoons unsalted butter (1 stick) 12 o
Kaylee | SAHM of 2

Kaylee | SAHM of 2

96 likes

Sourdough Discard Pie Crust
**What are some of your favorite ways to use your Sourdough discard?? Lmk in the comments!💎 Holiday foods can be rough on our bellies. All the heavy food, sugary treats, and ultra processed goodies can leave us feeling not like our best self. A way that I combat some of that feeling is with ferm
Trad(ish) Wife

Trad(ish) Wife

36 likes

Sourdough Recipe
I’m unsure what’s goong to happen with tiktokâ€Ķso time to bring some of my videos over here and build a following. If you want to follow me there is @mrs.maker.of.the.home Standard 1 loaf sourdough recipe. 1 & 1/3 cups warm water 1 cup active sourdough starter 3 cups all-purpose flour 1
Mrs. Maker of the Home

Mrs. Maker of the Home

822 likes

A baked sourdough loaf in a red Dutch oven, with text overlay 'Let's Talk Baking SOURDOUGH Tips & Tricks'.
A baked sourdough loaf on a counter, with text emphasizing the importance of a strong starter and taking refrigerated starter out 24 hours in advance.
A baked sourdough loaf with text explaining proofing, using a thermometer for dough temperature, bulk fermentation, and cold fermentation for flavor/texture.
LETS TALK SOURDOUGH
So now you have your starter up and active. What now? Here is a guide/ tips and tricks on how to get some nice fluffy sourdough! I know it seems crazy now with all the charts and knowledge thrown at you, but believe me. Start and you will notice it will get easier and easier. Now I do not even have
Starting Out Scrunchy

Starting Out Scrunchy

26 likes

Homemade Sourdough Tortillas
This is my first time making homemade tortillas and I’m afraid I will never go back to store bought! Do they take a little bit of time, sure, more than picking them up off the shelf. BUT- it’s worth it. The flavor is much better and all of those random, hidden ingredients are not worth it. Still wo
hayley

hayley

68 likes

Sourdough Bagels
Let’s make some sourdough discard bagels!!! I sell these out at least 3-4x a week..I cannot keep them in stock! Ingredients: 3 3/4 Cups of All Purpose Flour 2 Tablespoons of Sugar 1 Teaspoon of Salt 2 1/4 Teaspoon of Active Yeast 1 Cup of Sourdough Discard 1 Cup of Warm Water (approxima
Justise 💜

Justise 💜

66 likes

How to make a sourdough starter
Okay! Making a sourdough starter is not hard, but requires patience. Your starter will NOT be ready for 7-10 days. Do not bake bread with it before then, it will not work (speaking from experience). Materials and Ingredients: 1. Two Glass Mason Jars 2. All purpose flour 3. Filtered Water (Yes
Mikala Ryan

Mikala Ryan

617 likes

A detailed guide titled 'The ULTIMATE Sourdough Bulk Fermentation Guide' from The Sourdough Journey, featuring a dough temping chart with approximate timing and target rise percentages for various dough temperatures, along with sections on beginner, intermediate, and advanced skills for fermentation.
Two containers of sourdough dough, one stacked on top of the other, with a blue flour bag in the background. Text overlay states, 'Dough temp chart method work wonders when it comes to the bulk fermentation process.'
A digital thermometer inserted into sourdough dough, displaying 70.9°F. Text overlay explains that this temperature rounds to 71°, indicating an estimated 11 hours for bulk fermentation according to the chart.
Have you made sourdough?
This temp chart has truly made a difference in how my breads have flourished over time with this method! 🍞 #sourdoughbread #homemaker #sourdoughstarter #sourdoughforbeginners #sourdoughfacts
Faith

Faith

151 likes

A glass jar filled with an active, bubbly sourdough starter, with some overflowing from the top.
Ingredients for sourdough starter, including a bowl of flour, a measuring cup with water, and a spatula.
Two images showing the Day 1 process: a mixture of flour and water, and a bowl covered with a breathable cloth.
sourdough starter ðŸĪ
#sourdoughideas #sourdoughforbeginners #sourdoughjourney #sourdoughseason #sourdoughbeginner
Winona Wickham

Winona Wickham

561 likes

Sourdough series: English muffins ðŸŦķâœĻ
We love this recipe here in our household & I hope you love it too! Sourdough english muffins 125 grams of active sourdough 250 grams of milk 375 grams of flour 5 grams of salt 25 grams of honey Cornmeal flour for sprinkling Mix the dough: In a stand mixer bowl add active sour
gabrielacayli

gabrielacayli

67 likes

🍞Sourdough Recipe🍞
I have been OBSESSED with baking bread recently. Sourdough was so intimidating and I put off trying to make it for a really long time. I was gifted some sourdough starter and decided to give it a try! I am so happy that I did. I have used many different recipes I have seen posted online. After tria
L A U R A

L A U R A

268 likes

A close-up of baked sourdough brown sugar cinnamon apple focaccia, featuring chunks of yellow-skinned apples and a rich, brown, crumbly topping made with oats, brown sugar, and cinnamon. The surface appears moist and golden brown, indicating it's freshly baked.
Sourdough brown sugar cinnamon apple foccacia
Home Recipe ðŸ‘ĐðŸŧ Home Recipe 🍎 Occasion & Servings: Sweet treat for any occasion Ingredient 1 & Portion: Foccacia is made with over proofed sourdough bread and you can make a sweet treat or savory. If your sourdough is over-proofed and too slack to shape into a boule or batard, turni
Misty Nyman

Misty Nyman

1 like

Gluten Free Sourdough Cookies
Pray they turn out well 😭 All I did was * mix the dry ingredients a bowl * place the sourdough on top * add the brown butter and oat mixture then mix * forget about the egg, add it in and mix * realize it needs some liquid and add a splash of milk * shape into dough balls and cook
Nat :)

Nat :)

8 likes

My first sourdough discard bake!
Tried this sourdough discard lemon poppyseed muffin recipe and it did not disappoint! The lemon flavor was mild but you can always adjust the amount of lemon to your liking. 🍋 I got the recipe from breadandbasil.nyc ðŸŦķðŸŧ NGREDIENTS 1 1/2 cups (200 g) all purpose flour Âū cup (150 g) granulate
Olivia Frantti

Olivia Frantti

23 likes

Super easy Sourdough flat bread recipeâœĻ
Sourdough flatbread 1 cup active starter 1 cup water water 1 tbsp sugar 1 son salt 1/4 cup avocado oil 3 cups flour Mix together Let sit for like 30 mins to rise some. Divide into balls and heat your nonstick skillet up to high, roll out onto thicker tortilla shapes and cook ea
Tiffany Ingram

Tiffany Ingram

8 likes

Sourdough starter in just 7 days!
I was skeptical at first but I kept the faith and Doughy Parton is active & our second loaf is proofing now ðŸĪ  Instructions: Day 1: In a glass jar ðŸŦ™ mix together 50g whole wheat flour with 50g purified water Day 2: Love her & leave her alone ðŸĪ Day 3: Discard half of the starter
Shelbi Boyer

Shelbi Boyer

309 likes

Meet “The B*tch”-my beloved sourdough starterðŸĨ°
Sourdough storytime! You’re gonna wanna hear this one guysâ€Ķ😅 #sourdoughforbeginners #sourdoughstarter #sourdough #sourdoughbread #anthonybourdain
Little Ranch Family🏠ðŸŠī🍞

Little Ranch Family🏠ðŸŠī🍞

5840 likes

How to Make a Sourdough Starter💗
Hi guys! I found this amazing recipe from YouTuber (Farmhouse on Boone) and she shows you exactly what you need to start your sourdough starter! She also explains everything about it very well in her YouTube videos so go check her out! Here’s her sourdough link I thought I’d share with you guys😊.
Kate

Kate

231 likes

Two heart-shaped pieces of homemade sourdough French toast, drizzled with syrup and powdered sugar, are presented on a white plate. The image has a text overlay that reads "HOMEMADE SOURDOUGH FRENCH TOAST."
Two heart-shaped pieces of golden-brown sourdough French toast are neatly stacked on a white plate, showcasing their cooked texture before any toppings are added.
Multiple pieces of sourdough French toast are cooking in a pan, with some pieces already browned and caramelized, indicating they are nearly ready to be served.
sourdough french toast ðŸŦķ
had some leftover sourdough bread and used the king arthur french toast recipe for breakfast here’s the recipe: 1 tablespoon (14g) butter 1 tablespoon (11g) vegetable oil 6 to 8 slices bread, somewhat stale 3 large eggs 3/4 cup (170g) heavy cream or whipping cream, or eggnog, for a holid
alliewhitethorn

alliewhitethorn

20 likes

A guide titled 'Sourdough: for beginners' outlines a 6-day process for creating a sourdough starter, including daily feeding instructions and ingredient quantities. It features an illustration of a baked sourdough loaf and lists necessary ingredients like a glass jar, filtered water, bread flour, a small rubber spatula, and measuring cups.
Sourdough starter : for beginners
TIP #1 : For your first measurement, weigh the flour using a kitchen scale so you can get an idea of how the mixture should feel. Do not weigh the measuring cup! It should be like a thick paste, like peanut butter. If you need to add a little more water to incorporate the flour, that is OK too!
Brianna Morton

Brianna Morton

1021 likes

Sourdough Discard Crackers
One of the easiest ways vie found to use up my discard has been on sourdough discard crackers. These are so easy, taste amazing and are super customizable. These never last very long in our home. Recipe: 1 cup sourdough discard (room temp) 2 tablespoons melted butter Season based on prefe
Cassie

Cassie

4 likes

Homemade Sourdough Sandwich Bread | Same Day
Same day sourdough?! You betcha! It’s super soft and very simple to make! I’ve listed the ingredients and how to below! Let me know below if you try this! Enjoy! INGREDIENTS â–Ē 100 g Sourdough Discard unfed sourdough starter â–Ē 250 g Water â–Ē 500 g Bread Flour or All Purpose Flour â–Ē 10 g Salt
Andrea

Andrea

52 likes

Sourdough Focaccia
125g starter 375g water 20g extra virgin olive oil 500g flour 12g salt 8-10 garlic cloves 3 sprigs of fresh rosemary 1. In a large bowl, combine active sourdough starter, filtered water, and olive oil. Mix well using a bread whisk or fork until most of the starter is dissolved. 2. Add unb
Paige 💗

Paige 💗

17 likes

Sourdough discard lemon cake
I can’t be the only one with a ton of discard laying around 😅 this recipe was easy and the cake was SO SOFT. #sourdough #sourdoughdiscardrecipe #sourdoughcake #discardrecipes #easysourdough
Farm & Table

Farm & Table

135 likes

Sourdough Essentials
If you are wanting to get started on your sourdough journey, it can seem very overwhelming. I remember when I first started I would watch video after video of sourdough tutorials. I want to do what I can to make this easier for you. For the Starter - whether you are making your own starter or j
Kaylee | SAHM of 2

Kaylee | SAHM of 2

173 likes

Viral Sourdough Croissant Loaf ðŸĪĪ
Hey everyone! I’m so excited to share this viral sourdough croissant loaf inspired by Amy Bakes Bread. It’s the perfect combination of flaky, buttery, and tangy goodness. Here’s how I made it: You’ll need: - 125g of active sourdough starter - 350g water - 525g bread flour - 10g salt
Dona

Dona

16 likes

Soft & Fluffy Sourdough Dinner Rolls
Thanksgiving dinner rolls. Soft, fluffy, decadent and sourdough! Sweet Stiff Starter: 40g sourdough starter 120g bread flour 50g water 20g sugar Dough: 325g bread flour 30g sugar 180g milk 1 large egg 10g salt All of the sweet stiff starter 75g butter, unsalted Instructions:
The Sourdough Lady

The Sourdough Lady

53 likes

Sourdough PB BlossomsâœĻ
Since it’s just my wife and I, I typically prefer to make smaller batches of baked goods. This recipe makes around a dozen, but still allows me to bake with my sourdough starter! You can add the kisses on top, or leave them and have some delicious PB cookies! Here’s how you make them âœĻ Ingre
Stone and Spoon

Stone and Spoon

35 likes

Slices of rustic whole grain sourdough bread topped with fresh tomato bruschetta and basil, presented on a wooden board.
A round, floured whole grain sourdough dough ball resting in a banneton, prepared for fermentation.
A round, floured whole grain sourdough dough loaf with concentric rings, removed from the banneton and placed on parchment paper.
ðŧ𝑜𝓂𝑒𝓂ð’ķð’đ𝑒 𝑅𝓊𝓈𝓉ð’ūð’ļ ð’ēð’―ð‘œð“ð‘’ ð’Ē𝓇ð’ķð’ū𝓃 ð’Ū𝑜𝓊𝓇ð’đð‘œð“Šð‘”ð’― ðĩ𝓇𝑒ð’ķð’đ 🍞
This is a 12-hour proofed bread! Very easy to make but a bit laborious, as it requires attentive care! 😌 Making the proper folds and then placing it in the fridge overnight is essential. Here is the recipe: 👇ðŸŧ Ingredients: ðŸ‘ĐðŸŧ‍ðŸģ â€Ē 500g whole grain or rye flour (you can mix with some bread flo
Fabyscuisine

Fabyscuisine

21 likes

Make some Cheddar JalapeÃąo Sourdough w. me!
—Tillamook Mild Cheddar —Chopped raw jalapeÃąo —Southern Sourdough Co. basic sourdough recipe (on her Etsy) Let it bake for about 10-15 minutes longer than normal! SO GOOD. An absolute hit with my friends and family! #sourdough #sourdoughrecipe #sourdoughforbeginners #sourdoughbread
Kate Brown

Kate Brown

11 likes

Sourdough Discard Pizza Bites
These were super easy to make and delicious. A MUST TRY. #sourdoughdiscardrecipe #sourdough #sourdoughforbeginners #easysnackideas #pizzabites
Jayqwalinn

Jayqwalinn

178 likes

Fluffy Sourdough Discard Pancakes
Hello everyone! I’ve started my sourdough journey for quite a bit of time now and I’m totally hooked! ðŸĪĐ These fluffy sourdough discard pancakes are a game changer — so easy and insanely delicious! Keep it classic or go wild with chocolate chips or fruit. My family can’t stop raving about them! 😋 Ho
Dona

Dona

10 likes

Banana Bread Foster-but make it sourdough!
For the Bread: 3 medium overripe bananas 1 Egg 1 tsp Vanilla Extract 80 g Butter Melted 100 g Sourdough StarterDiscard or fed & bubbly 200 g All Purpose Flour 2 tsp Baking Powder 100 g Brown Sugar 50 g White Sugar optional pinch of Salt For the Streusel Topping: 1Â― cups chopped wal
arabellasourdough

arabellasourdough

13 likes

A close-up of baked cinnamon sugar sourdough crackers, cut into rectangular shapes and arranged on parchment paper, showcasing their golden-brown color and cinnamon topping.
A green mixing bowl containing dry ingredients (flour) and wet ingredients (sourdough discard and melted butter) ready to be combined for the cracker dough.
A close-up of the mixed sourdough cracker dough, formed into a cohesive ball, resting inside a green mixing bowl.
Cinnamon Sugar Sourdough Crackers!
Cinnamon sugar sourdough discard crackers! These are so easy to make and it’s a great way to use up some of your sourdough discard! They make a great sweet treat! You can eat them as is, dip them in yogurt, use as dippers for dessert dip, drizzle some honey for extra sweetness, etc! #sourdou
Cookingwithhals

Cookingwithhals

14 likes

Handwritten instructions for Day 1 to Day 4 of creating a sourdough starter, detailing ingredients, mixing, covering, and feeding schedules. It mentions discarding some starter on Day 4.
Handwritten instructions for Day 5 to Day 7 of a sourdough starter, including feeding, stirring, and covering. A note advises starting daily discard and feed schedule around Day 5-7.
Handwritten tips for sourdough starter activation, including watching for bubbles, volume increase, and marking the jar level. It advises using a loose lid once the starter is active.
Sourdough Starter 🍞
So for everyone who's nervous about sourdough like we was here is a simple step by step on how we created are first active starter and we made some delicious things with discard outta this just a couple we made were biscuits and pancakes and they were delicious so if your nervous just take a br
ðŸĨšBig ðŸĢ Pecker ðŸĨ Farms 🐓

ðŸĨšBig ðŸĢ Pecker ðŸĨ Farms 🐓

6 likes

See more