“I’ve always loved Triscuit crackers, ever since I first became vegan! Recently I discovered the Original Triscuit Snack Mix, and it’s completely vegan too — such a simple snack that hits the spot every time.” #VeganSnacks #TriscuitLove #PlantBasedEats #VeganFinds #SnackTime

Tried making seitan sausage buns for the first time and they turned out delicious! 🌱 This was a fun experiment in the kitchen. Seitan is a plant-based meat substitute made from vital wheat gluten, and it’s often used to make homemade mock meats like sausages, deli slices, and more. The textur

Okayyyy Taco Bell… I see you 👀 I grabbed the Mini Taco Salad and made it 100% vegan with a few simple swaps and it was honestly so satisfying! ✅ How I ordered it: • Swap beef → black beans • No cheese • No chipotle sauce That’s it! Super easy and it still had

Vegan, but make it chef-driven 🤍 This plate was made by request at Atlas Oyster House in Pensacola, FL—and it did not disappoint. A vibrant kale & sweet potato broccoli curry, paired with broccolini tempura, glazed carrots, mushrooms, and green beans. Thoughtful, balanced, and proof that ve

When I was in 4th grade, I wanted to do a community service project—giving candy to kids in the hospital after watching ZOOM on PBS. Life got busy, and it never happened. Recently, I’ve been building habits around gratitude and intentional giving. I decided to give my leftover vegan peanut butte

Ingredients: • Vegan strawberry, chocolate, and vanilla ice creams (Bettergoods Plant Based) • Vegan fudge (Jordan’s Skinny Mixes) • Vegan marshmallows (Yummallo) • 1 small jar of maraschino cherries • Vegan whipped cream (Reddi Wip Coconut Milk)

🍨 Vegan Birthday Cake Sundae Recipe Ingredients: • Leftover Rubicon Birthday Cake • 1 scoop Bettergoods vegan strawberry ice cream • 1 scoop Bettergoods vegan chocolate ice cream • Reddi Whip Coconut Milk non-dairy whipped cream • Drizzle of Jord

As a kid, I didn’t like cheese, so every vacation McDonald’s trip meant the Big Breakfast 😅 I’m not eating breakfast now—I just wanted to recreate it… vegan-style! 🌱🍳 Here’s my version: 🥚 Eggs: Just Egg + soy milk, scrambled 🌶️ Sausage: Beyond Spicy 🥯 Biscuits: Pillsbury Butter Tastin’ (cut

💛 I’m 35 years young today! Grateful, growing, and getting wiser every year 🌿✨ Tried making a vegan birthday cake cheeseball… lined a bowl with plastic wrap, shaped it — and it became a dip 😂 Still delicious 💕 Mini Recipe: • Kite Hill cream cheese • Cashew butter • Powdered + coconut sugar

Three years ago, I started sharing simple vegan grocery finds and local vegan restaurant options. That passion grew into vegan recipes, healing, and creating from alignment. This journey has taught me to always ask: Does this support my mental health? Does this contribute to humanity? I’m s

Made with Banza crust, Abbot’s Plant-Based Chopped Chicken, pineapple, jalapeños & melty Violife Just Like Mozzarella Shreds 😋 Quick, easy, and full of flavor! Steps: 1️⃣ Spread BBQ sauce on crust 2️⃣ Sprinkle half the cheese 3️⃣ Add chicken, onion, pineapple, jalapeños 4️⃣ Top with r

🥜 Vegan PB Oatmeal Cheeseball 🎄 No-bake + perfect for holiday sharing. Ingredients • 1 cup PB&Co Smooth Operator (code THATGORGEOUSVEGAN) • 1/2 cup maple syrup • 1 tsp vanilla • 1/4 tsp salt • 1 1/2 cups oats • 1/4 cup Reese’s Vegan PB Chips Coating • 1/2 cup chopped peanuts • 1/

Savory Guacamole & Beyond Spread 🥑💚 A creamy, savory, high-protein spread that tastes like a holiday party in a bowl. Perfect for crackers, toast, veggie boards, or meal prep. Ingredients: • 2 Beyond Meat Avocado Oil Patties • Avocado oil spray • 1/2 cup diced onions • 2 cloves garlic,