Vegan PB Cream Cheese Peppermint Brownie
This brownie cake is one of my favorite low-effort, high-reward vegan desserts.
No eggs. No oil. No milk. Just one can of soda mixed straight into the brownie mix for a soft, cake-like texture.
Perfect for the holidays, gifting, or when you want something sweet without overthinking it.
✨ Brownie Cake
• 1 box vegan brownie mix
(I used Baker’s Corner Chewy Fudge Brownie from Aldi)
• 1 can (12 oz) soda
👉 Mix the soda into the dry mix and bake according to the box directions.
✨ Topping
• 1 bag (4 oz) soft peppermint, chopped
✨ Vegan Peanut Butter Cream Cheese Icing
Ingredients:
• 8 oz Kite Hill Cream Cheese
• ½ cup Peanut Butter & Co Smooth Operator
• ¼ cup vegan butter, softened
• 2 cups powdered sugar, sifted
• 1 tsp vanilla extract
• 1–2 tbsp plant-based milk (if needed)
Instructions:
1️⃣ Beat cream cheese, vegan butter, and peanut butter until smooth
2️⃣ Gradually mix in powdered sugar and vanilla
3️⃣ Add plant-based milk if needed for a spreadable texture
4️⃣ Pour icing over cooled brownie cake
5️⃣ Top with chopped soft peppermint
6️⃣ Refrigerate at least 1 hour to set
7️⃣ Enjoy ✨
Simple ingredients, festive flavor, and 100% vegan 🤍🍫
Proof that plant-based baking can be both easy and indulgent.
#VeganDessert #VeganBaking #PlantBasedDessert #DairyFreeDessert #EasyVeganRecipes
This Vegan Peanut Butter Cream Cheese Peppermint Brownie cake offers a delightful twist on traditional brownies by combining rich chocolate with refreshing peppermint and creamy peanut butter flavors—all while remaining 100% plant-based. The recipe's unique approach uses a can of soda mixed into vegan brownie mix to achieve a moist, cake-like texture without any eggs, oil, or milk, which perfectly suits those seeking easy and accessible vegan baking options. One of the notable ingredients is the Kite Hill vegan cream cheese, known for its smooth texture and slightly tangy flavor, making it an excellent base for the peanut butter icing. Combining it with natural peanut butter and vegan butter creates a luscious frosting that complements the chocolatey richness of the brownie. Adding soft chopped peppermint on top introduces a festive and refreshing crunch that elevates the dessert’s holiday appeal. For those interested in exploring variations, consider experimenting with different flavors of soda, such as root beer or cherry cola, to add subtle nuances to the brownie base. Additionally, substituting the peppermint topping with crushed candy canes or dark chocolate shavings can customize the dessert to different tastes. This dessert is ideal for holiday celebrations, vegan gifting, or anytime you crave a simple yet indulgent sweet treat that aligns with dairy-free, egg-free, and plant-based dietary preferences. It offers a wonderful balance between flavor complexity and preparation ease, making vegan baking approachable and enjoyable. Moreover, this recipe encourages sustainable and mindful eating by using popular vegan brands and minimizing ingredients often linked to higher environmental impact like dairy and eggs. The soda-based baking method is a fantastic hack for those who want to save time without sacrificing texture and flavor. Whether you are new to vegan baking or an experienced plant-based cook, this Vegan PB Cream Cheese Peppermint Brownie cake is sure to impress guests and satisfy cravings, proving plant-based desserts can be both delicious and effortless.
