New Year is this🎍

Speaking of New Year, of course this is it! It's zoni!

Ozoni is interesting because there are various ingredients, seasonings, and the shape of mochi that can be put in each region or home 💡

Since my family is in Kanto, only soup stock and a little soy sauce!

It's really convenient because this alone determines the taste if you use ✨

Please let me know in the comments what kind of zoni you have 🥰

"Ozoni of my home"

🔖 (for 4 people)

☑ ︎ Chicken thigh 200g

☑ a pinch of salt

☑ 1 / 2 carrot

☑ 4 shiitake mushrooms

☑ small amount of spinach

☑ ︎ Kamaboko 1 / 2

☑ ︎ Water 600cc

☑ ︎ Umawashi 1 pack

☑ ︎ 1 teaspoon soy sauce

☑ 4 rice cakes

🍳.

After boiling the spinach, soak it in water and squeeze it well, then cut it into 3-4 cm pieces. Cut the kamaboko into pieces about 1 cm thick.

Add a pinch of salt to the chicken thighs, mix well, pour boiling water over them and marbled.

Heat water and umadashi in a pot and boil for 1-2 minutes before taking out.

Add carrots, shiitake mushrooms, and chicken thighs and simmer for about 10 minutes until the vegetables are cooked. During this time, bake the mochi in a toaster.

After adjusting the taste with soy sauce, serve it in a bowl and complete

💡 this is the point 💡

◎ Chicken thighs can be salted in advance and poured with boiling water to remove the odor 💡 It also prevents the soup from becoming cloudy!

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Thank you for reading to the end 🫶

Made by the husband of a former cafe chef

Delicious food for children 👨‍🍳

Even if you are not good at cooking 💡

I want to increase delicious ❣️ for my family and children ✨

Comments and DMs are welcome ✍️

Ask me anything you don't understand ‼️

# couple # easy # recipe Side dishes Side dish recipe # zoni# rice cake # new year