Best Strawberry Milk🍧
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Today is shaved ice that I want to eat in the middle of summer ‼️ When I was young, I ate shaved ice with primary syrup like a lump of additives on hard ice 🤣 Well, that's tasteful 💡
This time, I made the ice into condensed milk ice and put a fresh sauce with lemon scent using frozen strawberries 🍓 It can't be delicious ‼️ Please add condensed milk if you like 🐄
The Best Strawberry Milk Shaved Ice
🔖 material
《 Milk Ice 》 1 serving
☑ Milk 200cc
☑ ︎ condensed milk table spoon 1
《 Strawberry sauce 》 2-3 servings
☑ ︎ Frozen strawberries 300g
☑ ︎ Granulated sugar 80g
☑ ︎ 1 / 2 lemon peel
☑ ︎ Lemon juice 12g
☑ ︎ Condensed milk (for topping)
☑ ︎ Frozen strawberries (for topping)
🍳.
Mix milk and condensed milk well and pour into a container to cool overnight for 10 hours.
Frozen strawberries are roughly chopped. Put half of the strawberries in a heat-resistant bowl, add granulated sugar and lemon zest, and mix well. Wrap and heat in the microwave for 600W 2 minutes. Once out and mixed well, wrap again and heat for 600W 2 minutes again to drain the water. In the meantime, squeeze the lemon juice.
Transfer the strawberries to a pot and boil over medium heat. When it boils, reduce the heat to low and simmer for 2 minutes. Turn off the heat and add the frozen strawberries and lemon juice that have been left behind (if you squeeze one piece, it will be a little left). Cool well.
Use a shaved ice machine to scrape the milk ice from the ice part. Shape it on the way and scrape it so that the height increases.
If you like, sprinkle frozen strawberries and condensed milk for toppings and you're done.
💡 this is the point 💡
◎ Milk ice uses milk, and by raising the sugar content with condensed milk, it becomes soft shaved ice without becoming gari 🧊
◎ Half of the strawberry sauce is heated to give it a concentrated taste like jam. By adding frozen strawberries, the freshness of the fruit is added 🍓 By adding the scent of lemon there, the aroma and deliciousness are deepened 🍋✨
◎ Finally, we recommend adding condensed milk, but since it is sweet overall, please adjust the amount to your liking ☝️
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Thank you for reading to the end 🫶
Made by the husband of a former cafe chef
Delicious food for children 👨🍳
Even if you are not good at cooking 💡
I want to increase delicious ❣️ for my family and children ✨
Comments and DMs are welcome ✍️
Ask me anything you don't understand ‼️
# couple # easy # recipe Side dishes Side dish recipe # dessert# sweets # shaved ice # milk # condensed milk # strawberry # milk # strawberry
ここからは、私が何回か作って「失敗しにくくなるコツ」と「もっと美味しい食べ方」をまとめます。検索でも多い“ミルクかき氷（牛乳氷）”“ミルクシロップの作り方”“いちごジャムの活用”あたりを意識しました。 ■ミルク氷がガリガリになる原因と対策 牛乳だけで凍らせると、氷の粒が大きくなって削ったときにガリッとしやすいです。私が一番効果を感じたのは「練乳で糖度を上げる」こと。甘さだけじゃなく、凍り方が変わって削りやすくなります。 ・よく混ぜてから凍らせる（練乳が底に沈むと味ムラに） ・できれば浅めの容器で凍らせる（早く均一に固まり、削りやすい） ・10時間〜一晩しっかり凍らせる（半凍りだと水っぽくなりがち） ■かき氷ミルクシロップも“別で”あると便利 ミルク氷を作る時間がない日は、ミルクシロップがあると助かります。 私の定番は「牛乳＋練乳」を同量くらいの感覚で混ぜ、味を見て調整。濃いめに作っておくと、氷にかけても薄まりにくいです。冷蔵で2〜3日を目安に使い切り。 ■いちごソースを“ジャム寄り”にしたいとき いちごジャムっぽい濃厚感が好きなら、加熱パートを少し長めにしてOK。ポイントは煮詰めすぎ注意で、冷えるととろみが増します。 ・酸味が欲しい→レモン汁を少し増やす ・甘さ控えめ→砂糖を減らす代わりに、最後の追い練乳で調整 ■ふわふわに盛る削り方（家のかき氷器でも） 私がやってるのは「削る→軽く押さえて形を整える→また削る」を繰り返す方法。途中で形を整えると高さが出て、ソースもきれいに絡みます。器も先に冷やしておくと溶けにくいです。 ■もっと美味しい食べ方アレンジ ・追い練乳：最初からかけすぎず、最後に少量足すと味が締まります ・冷凍いちごトッピング：ソースの“温度差”が出て、最後まで飽きにくい ・ミルク氷＋いちごソース＋ミルクシロップ：ミルキーさ最優先の日におすすめ 牛乳200ccと練乳大さじ1のミルク氷は、思った以上に「お店っぽい口どけ」になりました。暑い日に作ると本当に救われるので、時間がある日にミルク氷だけでも仕込んでおくのがおすすめです。
