Tracee Coleman-Dugal

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Cranberry cinnamon roll monkey bread

Cranberry cinnamon roll monkey bread to DIE for!

1bag of frozen cranberries

2 rolls of cinnamon rolls (refrigerated)

1 stick of melted butter

1 3/4 cup of brown sugar

Save icing packs

Grease a bunt pan

Layer cranberries in bottom, cut rolls into quarters making sure to cover the berries.

Mix butter and sugar well and pour over top and bake at 350 for about 30-45.

Drizzle icing over after cooling for 10 minutes. Use tongs to pull apart! ENJOY! 😋

2025/12/2 Edited to

If you’re looking to add an extra special touch to your breakfast or brunch spread, cranberry cinnamon roll monkey bread is an easy and festive treat that everyone will love. Using frozen cranberries brings a burst of tartness that perfectly balances the sweetness of the cinnamon rolls and brown sugar. When preparing this dish, make sure to use a well-greased bundt pan to prevent sticking and allow for easy serving. For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the brown sugar and butter mixture before pouring it over the rolls and cranberries. Baking at 350°F for 30 to 45 minutes ensures that the cinnamon rolls cook through and the sugar caramelizes nicely, creating a gooey, sticky coating around the pieces of dough. After baking, letting the monkey bread cool for about 10 minutes before drizzling with icing allows the flavors to set and prevents the icing from melting too much. Using tongs to pull apart the bread is a fun way to share and enjoy the treat with family and friends. This recipe is highly customizable. You can swap cranberries for other frozen berries or dried fruits, or add chopped nuts like pecans or walnuts for extra crunch. Whether you enjoy this as a holiday breakfast or an indulgent snack, cranberry cinnamon roll monkey bread is a delightful way to bring sweetness and a hint of tart fruitiness to your table.

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