Than to be "addicted to it, chicken-songkhla."

The beginning of "Stick It Chicken."

The chicken stick shop starts with the small intention of people who like to eat chicken rice a lot, but they feel that "typical chicken rice" does not solve the problem of what they really want to eat: premium, meticulousness, and completeness in the original taste of Singapore.

The shopkeeper started by studying and experimenting with recipes from many places - Thai chicken rice, Hainan chicken rice, and Singapore style - to discover that Singapore style is the most problematic approach because it emphasizes the quality of raw materials, the fragrance of rice cooked with real chicken stock, a variety of dips.

"Before becoming a Songkhla store."

From many trial and error, the taste is so perfect that the premium style of Singapore chicken rice that Songkhla people talk about today is full of determination, attention to detail, and belief that Songkhla people deserve a good, unbeaten quality meal.

So "chicken stick" is not just a chicken rice shop, but a small pride of locals who want to serve the best for all their customers.

Intention and quality

"Addicted to Chicken" doesn't just look at selling food, it's meant to turn home menus like chicken rice into good-looking, proud dishes, using fresh ingredients, special selections ranging from good quality chicken, completely seed-selected jasmine rice, simmered chicken bone sweet-scented clear broth, and dips cooked daily for fresh flavors.

# Songkhla chicken rice # Songkhla Restaurant # Pink liver # Singapore chicken news # Songkhla delicious shop