happy lunar new year ~ make wontons with me
INGREDIENTS
* 1/2 pound ground pork
* 1/2 pound shrimp
* 1 tbsp shaoxing wine
* 1 tbsp soy sauce
* 1 tbsp oyster sauce
* 1 tbsp sesame oil
* 1 tbsp tbsp sugar
* 1 tbsp chicken powder
* 1 tbsp garlic & ginger minced
* 1 tbsp cornstarch
* 1 egg
* salt & white pepper
* 1 package premade wonton skin
Making homemade wontons during Lunar New Year is a wonderful tradition that brings family and friends together. Using a blend of ground pork and shrimp provides a juicy and tender filling, while classic ingredients like Shaoxing wine, soy sauce, and oyster sauce add rich umami flavors that enhance the dish. I personally find that incorporating minced garlic and ginger not only brightens the filling but also gives it an authentic aromatic kick. Mixing in cornstarch and an egg helps bind the filling, making it easier to seal the wonton skins without them breaking apart during cooking. Choosing premade wonton wrappers like those from DYNASTY simplifies the process, allowing you to focus on filling and folding. It’s also fun to customize your folding technique, whether creating traditional triangle shapes or experimenting with little purses. When cooking, boiling wontons in a light broth creates a comforting wonton soup that's perfect for Lunar New Year celebrations. The broth can be enhanced with finely chopped scallions or a splash of sesame oil to complement the filling. This recipe is not only delicious but also flexible; you can add vegetables or adjust the seasoning to suit your preference. Sharing homemade wontons is a meaningful way to honor Lunar New Year traditions while enjoying a flavorful and heartwarming meal.
