Hey Chocolate Lover ❤️
Cake:
2 cups flour
3/4 cup cocoa powder
2 cups sugar
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1 cup buttermilk or whole milk sour cream
1/2 cup vegetable oil
2 eggs
1 tsp vanilla
1 cup boiling water
Frosting:
1 cup butter
3 1/2 cups powdered sugar
1/2 cup cocoa powder
1/2 cup heavy cream
FOR GANACHE: Use wafers or chips not powder
Preheat oven to 175°C (350°F) and prepare two 9-inch pans.
Mix dry ingredients in a bowl. Add milk, oil, eggs, and vanilla. Mix well.
Stir in boiling water. Divide batter into pans and bake for 30–35 minutes. Cool.
For frosting, beat butter, powdered sugar, cocoa, and cream until fluffy.
Frost and assemble the cake.
For ganache: melt butter then melt chips using melted butter. Once completely melted and combined add powdered sugar and cream.
Double recipe for large bundt cake. Enjoy !
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Chocolate lovers, rejoice! If you're in the mood for a decadent dessert, this chocolate cake recipe is a must-try. Incorporating versatile ingredients like flour, cocoa powder, and buttermilk, this cake is not only easy to make but also rich in flavor. To start, ensure your oven is preheated to 350°F (175°C) and prepare two 9-inch round cake pans. Combine your dry ingredients, which include 2 cups of flour, 3/4 cup of cocoa powder, and sugar, then gradually mix in wet ingredients such as eggs and vanilla. The boiling water is a secret trick to achieve that moist texture! For the frosting, mix butter, powdered sugar, and cream to a fluffy finish for an indulgent layer atop your cooled cake. Don't forget about the ganache! Melt chocolate wafers for a glossy finish that adds a special touch. This recipe can easily be adapted for larger bundt cakes, so feel free to double it for celebrations. Lastly, serve your chocolate cake with a side of whipped cream or fresh berries for a delightful contrast of flavors. Whether you’re celebrating a birthday or simply treating yourself, this cake is guaranteed to satisfy your sweet tooth!
