\ Sweet Potato and Sugar Only / Konayuki Daigakuimo🍠

White Daigakuimo covered with powder snow 🥺🤍

The outside is crispy and the inside is fluffy ('') 👍🏻

I recommend adding salt 🧂

👛 2 servings 120 yen

⏰ 15 minutes

Ingredients (for 2 people)

・ Sweet potato 300g

・ White sugar tablespoon 4

· Water tablespoon 2

· Oil tablespoon 2

Salt to taste

How to make

① Cut the sweet potato into bite-sized pieces that are easy to eat and soak in water for about 5 minutes.

② Drain, wrap gently, and heat in a 600w microwave oven for 3 to 4 minutes.

③ Heat oil tablespoon 2 in a frying pan and fry ②.

④ Put white sugar and water in a frying pan and put it on low medium heat.

→ Bring to a boil until the whole comes to a boil

※ Be careful as it will become caramel if it is overcooked

⑤ When it becomes thick, add sweet potatoes and mix quickly. Anyway, mix!

⑥ When the water is gone and the sugar water spreads throughout, turn off the heat and mix further.

If you quit in the middle, it will become sticky potatoes,

It is important to mix well 🥺✊🏻

Sprinkle with salt to taste 🧂

Thank you for your likes and comments!

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