\ Sweet and salty sauce is the best...! / Hanibata Osatsu Chicken 🍠 ♡

Sweet and salty sauce of butter and honey

Crunchy chicken and sweet potato swamp...!! 😭🤍

👛 250 yen per person

Ingredients (for 2 people)

・ 1 sweet potato (200g)

・ 1 chicken thigh (300g)

Potato starch tablespoon 4

・ Coarsely ground pepper

[Season]

A. Liquor tablespoon 1

A. Salt and pepper

A. Garlic tube 3cm

[Source]

B. 30g salted butter

B. Honey tablespoon 1.5

B. 1 teaspoon soy sauce

B. Garlic tube 3cm

How to make

① Cut the sweet potato into 1cm width (if it is large, cut it in half) and soak it in water for about 5 minutes, then throw away the water and heat it in a 600w microwave oven for 4 minutes.

② Cut chicken thighs into bite-sized pieces and knead A into them.

③ Put oil in a frying pan, fry the sweet potatoes slowly and take them out once.

④ Sprinkle potato starch on ② and fry. Take out.

⑦ Boil down B over low heat. Turn off the heat when it becomes thick.

8) Add the sweet potato and chicken and mix it all together.

I used about 5-6 tablespoons of oil!

Thank you for your likes and comments 😭

Very encouraging... 🥹✨

Let's Enjoy Autumn This year is the autumn of beauty. The Autumn Recipe sweet potato recipe # chicken # chicken