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\ Fun to eat and break / Chocolateburg🍓🍫

Can this fail 😂 lol

Every time I see it on SNS, "It's really easy."

When I made it, it melted well 🤸 Nande

Preheated oven at 120 ℃ for about 2 and a half minutes

I heated it (it was made in the prototype)

It's less likely to fail if you melt it in hot water 🥊

\ Fun to eat and break / Chocolateburg 🍓🍫

👛 110 yen per sheet (divided into 8 sheets)

(Since it was not possible to calculate in detail, toppings are excluded 🙇🏻‍♀️🙏🏻)

This time I used 👇🏻

・ Marble chocolate (red / green) 🔴🟢

· Pretzel 🥨

・ Dried strawberries 🍓

・ Snow crystal chocolate ❄️

Alazan 🫧

・ Sugar spray (white, red, green) 🤍❤️💚

Obsessed with Christmas # easy # recipe Favorites of the year # 2025 Christmas Recipes # comment _ challenge

2025/12/16 Edited to

手作りチョコレートバークは子どもと一緒に楽しく作れるスイーツの一つです。私も初めて作った時はオーブンでの溶かし方がうまくいかず苦戦しましたが、湯煎を使う方法に変えてからは失敗が減りました。トッピングはマーブルチョコやドライいちご、プレッツェル、シュガースプレー、アラザン、雪の結晶チョコなどを使うと見た目が華やかになり、特にクリスマスシーズンにぴったりです。色の配置を交互にするとさらに可愛くなりますのでおすすめです。また、チョコレートバークの割り方も楽しみの一つ。固まったら無理に割らず、手でバキバキと音を立てながら割ると子どもも喜びます。ラッピングも手軽に包装紙やクリスマス柄の袋を使えば、プレゼントにも最適です。ガーナチョコや板チョコを使うとコストも抑えられ、1枚あたり約110円で作れるので節約にもなります。もし失敗しても溶かし直しができるので気軽にチャレンジしてみてください。インスタ映えも抜群で、SNSで共有するのも楽しいのでぜひ試してみてください。

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