In just 3 minutes / 3 steamed bread arrangements 🍫🫕🧀 ♡
I've posted a lot of steamed bread recipes
I am glad that all of them are popular with followers 🥰
The surface of steamed bread dries out over time
Wrap and microwave at 600w for about 30 seconds
When heated, it becomes fluffy again 😺 ☁️
①\ Thick chocolate steamed bread 🍫 /
🏷 2024.6.4 Post
👛 110 yen per piece
Ingredients (for 2 people)
A. 1 egg
A. Sugar tablespoon 2.5
A. Milk tablespoon 1
A. Vegetable oil tablespoon 1
B. Hot cake mix 70g
B. Cocoa powder tablespoon 1
Chocolate to your liking (10g this time)
It's delicious even if you don't have it!
How to make
① Put A in a bowl and mix, then add B and mix.
② Put the dough in a wrapped bowl (leave a little dough) and heat in a 600w microwave oven for 30 seconds. (No wrap)
Put chocolate in the middle.
③ Hide the chocolate with the remaining dough and heat it in a 600w microwave oven for 2 minutes. (No wrap)
If you do not add chocolate, heat in a 600w microwave for 2 minutes and 30 seconds.
The Point
This time, I used "Chocolate Effect Cacao 86%." Since the ease of melting differs depending on the chocolate, it may not melt 🙏🏻💦
②\ Egg steamed bread 🥚🐝 /
👛 90 yen per piece
Ingredients (for 2 people)
・ Hot cake mix 70g
15 g butter
A. 1 egg
A. Sugar tablespoon 1
A. Milk tablespoon 3
How to make
① Put butter in a heat-resistant bowl and heat it in a microwave oven at 600w for 30 seconds to melt.
② Add A and mix.
③ Add the hot cake mix and mix.
④ Put the dough in a heat-resistant container lined with cooking sheet, wrap it gently, and heat it in a microwave oven at 600 for 3 minutes 30 seconds.
⑤ Put a thin layer of oil (not included) in a frying pan, add steamed bread and bake over medium heat until browned. (If you like)
The butter tasted better with salted butter 🫶🏻
③\ Cheese steamed bread 🧀 /
🏷 2024.8.8 Post
👛 110 yen per piece
Ingredients (for 2 people)
・ Hot cake mix 70g
・ Pizza cheese 30g
· Milk tablespoon 3
A. 1 egg
A. Sugar tablespoon 2
A. Vegetable oil tablespoon 1
How to make
① Put milk and pizza cheese in a heat-resistant container, wrap gently, and heat in a microwave at 600w for 40 seconds. Mix until there are no lumps of cheese.
② Add A and mix.
③ Add the hot cake mix and mix.
④ Put the dough in a heat-resistant container covered with plastic wrap and heat it in a 600w microwave oven for 3 minutes and 40 seconds.
└ This time I used a silicone storage bag.
⑤ Lightly grease a frying pan, add steamed bread and bake over medium heat until browned.
Zero motivation rice This is a simple recipe. # steamed _ bread The Savings Recipe
蒸しパンの魅力は簡単で短時間で作れるところですが、さらに美味しくするためのコツがあります。例えば、レンジ加熱後にフライパンで軽く焦げ目をつけると、外はカリッと中はふんわりの食感が一層楽しめます。私もこのひと手間で家族からの評判が上がりました。 また、チーズ蒸しパンはピザ用チーズを使うだけでなく、クリームチーズやモッツァレラを混ぜ込むアレンジもおすすめです。チーズの種類によってコクや風味が変わるので、お好みに合わせて試してみてください。 たまご蒸しパンも、牛乳の代わりに豆乳やヨーグルトを使うとヘルシーに仕上がります。砂糖の量や種類を調整し、はちみつやメープルシロップで自然な甘みをプラスするのも美味しいですよ。 蒸しパンは保存方法もポイントです。時間 が経つと表面が乾きやすいので、ラップでしっかり包んで冷蔵庫で保存し、食べる前に電子レンジで30秒ほど温めると、ふわふわ食感が戻り、いつでも美味しく楽しめます。私もこの方法で子どもたちのおやつに大活躍しています。 これらのちょっとした工夫を取り入れて、毎日の簡単蒸しパンライフをもっと楽しくしてみてください！
