Shelby (Sheebs)

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Marinade That Impressed My Boss

🤎 My former boss had a side hustle grilling and selling meats for a farm-to-table company, as a part of his sales pitch to us office workers he wanted to grill us up a steak lunch! He assigned people tasks like making a salad, bringing cutlery for the group, buying potato salad, etc… But my task? Take all the meat home and marinate it overnight! This recipe right here is the marinade that impressed my boss!

#selftaughtchef #marinade #steak #homechefhustle #grilling

2025/6/26 Edited to

Grilling is an art that can be significantly enhanced with the right marinade. This zesty steak marinade offers a perfect balance of flavors that not only tenderizes the meat but also infuses it with a delightful taste. The combination of olive oil, soy sauce, fresh lemon juice, and Worcestershire sauce creates a rich base, while dried basil and garlic powder add depth. For those who love the taste of freshly marinated steak, marinating overnight is essential. It allows the flavors to penetrate the meat, ensuring each bite is full of zest. In addition, using high-quality cuts like Delmonico steaks can elevate the dish even further. The result is a juicy, tender steak bursting with flavor, perfect for any backyard grilling session or dinner party. When it comes to grilling, preparation is key. Ensure your grill is preheated before placing the marinated steaks on it to achieve the perfect sear. This not only creates a beautiful crust but also seals in the moisture, making sure your steak stays juicy. Use a meat thermometer to check for doneness – aiming for around 135°F for medium-rare. For a complete meal, serve the steaks alongside a fresh salad or grilled vegetables, and don’t forget to drizzle some of the leftover marinade over the veggies to tie the flavors together. Enjoy your grilling experience and impress your guests with this incredible marinade!

15 comments

Do not buy steak from Amanda. She cuts her fat and seasons it herself. This one of em.

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