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Homemade Strawberry Jam 🍓✨

I had two containers of strawberries that needed to be used, so I made homemade strawberry jam 🍓✨ It only took 3 ingredients and tasted so much better than store-bought!

🍓 Easy Homemade Strawberry Jam

Ingredients

2 lbs strawberries (two 16 oz containers)

1 cup sugar

2 tbsp lemon juice

Instructions

Wash and cut the top off the strawberries.

Cut them into small pieces.

Add strawberries, sugar, and lemon juice to a pot.

Cook over medium heat, stirring often.

Mash the berries as they soften.

Simmer about 25 to 40 minutes, until thickened.

Place a small spoonful on a cold plate. If it wrinkles when pushed, it’s ready.

Let cool and transfer to a jar.

Notes 🍓✨

Less sugar = more strawberry flavor.

It thickens more as it cools.

Refrigerate after cooling.

#3ingredientsrecipe

7/3 Edited to

Making your own strawberry jam at home is truly rewarding—there’s something special about using fresh, ripe strawberries and a handful of simple ingredients to create a spread bursting with natural flavor. When I first tried this recipe, I was amazed at how much richer and fresher the jam tasted compared to any store-bought brand I had bought before. One helpful tip I discovered is to adjust the sugar amount based on your taste preference—using less sugar not only helps preserve more of the strawberries' natural sweetness but also results in a less sticky jam that's perfect for those watching their sugar intake. Lemon juice is an essential addition as its acidity balances the sweetness and helps naturally thicken the jam while also acting as a preservative. Cooking the jam over medium heat and mashing the berries gradually breaks them down for a nice texture, but don't rush the simmering step. Allowing the mixture to slowly thicken for 25 to 40 minutes ensures that your jam sets well as it cools. Testing the consistency with a cold plate is a handy trick to know exactly when it’s ready. I store my homemade jam in clean, compostable jars, aligning with eco-friendly kitchen practices, which makes me feel good about reducing plastic waste. Always remember to refrigerate your jam after it cools to keep it fresh for weeks. Overall, this easy homemade strawberry jam recipe is perfect for anyone looking to use up fresh berries, enjoy a healthier alternative to commercial jams, or add a personal touch to breakfasts and desserts. Plus, the three simple ingredients keep it accessible and quick to make!

1 comment

so no pectin?

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