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うの⌇旦那を沼らせる簡単うまごはん

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Five minutes. Easy, Garrett.🥔

First year 🌿

You can make it even after work 🍳

I'm sending out a recipe to grab my husband's stomach

It's Uno 👩🏻‍🍳 @ uno _ gohan _

This time with potatoes and cheese

I made a galette that can be done 👩🏻‍🍳 ♡

This goes well with alcohol ☺️

The crunchiness of the potatoes

Thick cheese is the best 💕

I think guys love this ✨

I actually put it out three days in a row 🤣

Too addicted!! lol

The point is to make the cheese crispy so that it does not burn 👌🏻

my husband used to eat it with ketchup on it.

If you're curious, 🙌🏻

Try "saving" and making it ☺️

Waiting for DMs and comments 💌

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Click here for the easy recipe praised by my husband 🙌🏻

📔 galette.

👩🏻‍🍳 (for 2 people)

・ 2 potatoes

A little salt

・ A little pepper

・ ◎ Cheese full

・ ◎ Potato starch tablespoon 1

🥣.

Peel the potatoes and shred them with a slicer 🔪

Add ◎ and mix well

Add oil and bake on both sides 👏

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

# dinner # easy # recipe Rakuuma Recipe # cooking # potato

2025/9/30 Edited to

私が「じゃがいもガレット（じゃガレット）」を何回もリピしたくなった理由は、とにかく工程が少ないのに満足感がすごいところ。包丁も使わないでいける日もあるので、疲れて帰った夜ごはんのあと一品や、おつまみにめちゃくちゃ助かってます。失敗しにくくするコツは3つだけ。 ①じゃがいもは“水にさらさない”：でんぷんがついたままだとまとまりやすく、外がカリッとしやすいです。千切りにしたらキッチンペーパーで軽く水分を押さえるくらいでOK。 ②チーズは「中に混ぜる分」と「外側でカリカリにする分」に分ける：私は最初にフライパンへ油をひいて、チーズを薄く円形に散らしてから生地をのせます。これで周りがカリカリになって、香ばしさが段違い。 ③焼きは“触りすぎない”：形を整えたら、片面はしっかり焼き色がつくまで待つのが大事。焦って動かすと崩れやすいです。ひっくり返すのが不安なときは、いったんお皿に滑らせて取り出してから、フライパンに戻すと成功率が上がりました（両面焼くだけなのに、これで一気にラクになります）。味変も楽しくて、うちの旦那はケチャップ派。私はブラックペッパー多め＋追いチーズが好きです。おつまみならタバスコ、さっぱりいきたい日はポン酢も意外と合いました。「簡単すぎてやばい」のに満足度が高いので、あと一品迷った日にぜひ。焼きたては本当に止まらなくて、うちは“旦那止まりません”状態になりました…！

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