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Make it for Christmas! Simple fried chicken ✨

👆🏻 Follow those who want to swamp their husbands ︎ 💕 ︎ ︎

First year 🌿

You can make it even after work 🍳

My husband is sending out easy and delicious recipes 👩🏻‍🍳 ♡ @ uno _ gohan _

This time I tried fried food ✨

The first time was a big failure... 💦

The taste was delicious, so I ate it

The feeling was very shocking 💦

The cause of failure is low temperature!

I was scared of burning and unconsciously lowered it 😭

As my mother advised, if you raise the temperature

The batter is crispy and the meat is juicy ✨

Please refer to it by all means ♪

Please try to "save" and make it ✨

And I'm waiting for comments 💌

I would be happy if I could talk to everyone ♡

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Click here for the recipe 🙌🏻

📔 Fried Chicken

👩🏻‍🍳 (for 2 people)

・ Chicken breast ・ ・ ・ ・ ・ ・ ・ 200 g

◎ 1 teaspoon salt

◎ Pepper... appropriate amount

◎ Garlic tube... appropriate amount

◎ Soy sauce 1 tablespoon tablespoon

◎ Cooking liquor ・ ・ ・ ・ ・ ・ ・ tablespoon 1

◎ Mayonnaise ・ ・ ・ ・ 1 tablespoon

◎ Consomme ・ ・ ・ ・ ・ 1 tablespoon

◎ Cake flour ・ ・ ・ ・ ・ ・ ・ ・ tablespoon 1

◎ Egg... 1 piece

〇 Potato starch ・ ・ ・ ・ ・ ・ ・ Appropriate amount

[Topping]

☆ Lemon 🍋

🥣.

Cut the chicken breast into bite-size pieces 🔪

Stick it with a fork to make it easier to cook!!

Put chicken breast in a bag, put ◎ and knead well

Put the chicken breast that has been kneaded with potato starch and pepper in a bag and knead again

Heat a frying pan with cooking oil and add chicken breast

(Be careful 👉🏻 temperature ⚠️ If it's too low, you'll fail!!)

Once crispy, serve and complete ✨

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _

# easy # recipe The Recipe The Christmas Recipe fried chicken # dinner _ menu

2025/12/13 Edited to

... Read more今回のフライドチキンレシピは、鶏むね肉を使っていますが、実は鶏もも肉で作るとよりジューシーに仕上がることもあります。もも肉を使いたい場合は、揚げ時間を調整して火の通りをよく確認するのがポイントです。 また、揚げ物で一番難しいのが油の温度管理。失敗しないコツは中温から始めて、衣が色づき始めたらやや強火に上げることです。低すぎるとべたつきやすくなり、高すぎると焦げてしまうので注意してください。 さらに、フライドチキンにケチャップやマヨネーズをつけて食べるのもおすすめ。クリスマスなど特別な日の献立には、サラダや温野菜を添えるとバランスの良い食事になります。 火が通ったかのチェックには、肉の中心を串などで刺して透明な汁が出ればOKです。初心者の方もこのポイントを押さえれば安心して作れますよ。 私もこのレシピで家族や友達に喜んでもらえたので、皆さんもぜひ挑戦してみてください。コメントで感想や質問をいただけると嬉しいです!

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