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Make it for Christmas! Simple fried chicken ✨

👆🏻 Follow those who want to swamp their husbands ︎ 💕 ︎ ︎

First year 🌿

You can make it even after work 🍳

My husband is sending out easy and delicious recipes 👩🏻‍🍳 ♡ @ uno _ gohan _

This time I tried fried food ✨

The first time was a big failure... 💦

The taste was delicious, so I ate it

The feeling was very shocking 💦

The cause of failure is low temperature!

I was scared of burning and unconsciously lowered it 😭

As my mother advised, if you raise the temperature

The batter is crispy and the meat is juicy ✨

Please refer to it by all means ♪

Please try to "save" and make it ✨

And I'm waiting for comments 💌

I would be happy if I could talk to everyone ♡

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Click here for the recipe 🙌🏻

📔 Fried Chicken

👩🏻‍🍳 (for 2 people)

・ Chicken breast ・ ・ ・ ・ ・ ・ ・ 200 g

◎ 1 teaspoon salt

◎ Pepper... appropriate amount

◎ Garlic tube... appropriate amount

◎ Soy sauce 1 tablespoon tablespoon

◎ Cooking liquor ・ ・ ・ ・ ・ ・ ・ tablespoon 1

◎ Mayonnaise ・ ・ ・ ・ 1 tablespoon

◎ Consomme ・ ・ ・ ・ ・ 1 tablespoon

◎ Cake flour ・ ・ ・ ・ ・ ・ ・ ・ tablespoon 1

◎ Egg... 1 piece

〇 Potato starch ・ ・ ・ ・ ・ ・ ・ Appropriate amount

[Topping]

☆ Lemon 🍋

🥣.

Cut the chicken breast into bite-size pieces 🔪

Stick it with a fork to make it easier to cook!!

Put chicken breast in a bag, put ◎ and knead well

Put the chicken breast that has been kneaded with potato starch and pepper in a bag and knead again

Heat a frying pan with cooking oil and add chicken breast

(Be careful 👉🏻 temperature ⚠️ If it's too low, you'll fail!!)

Once crispy, serve and complete ✨

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _

# easy # recipe The Recipe The Christmas Recipe fried chicken # dinner _ menu

2025/12/13 Edited to

... Read moreフライドチキンはクリスマスや特別な日の食卓に華を添える人気メニューですが、家庭で揚げ物を作るのは意外と敷居が高く感じる方も多いと思います。この記事では、特に鶏もも肉を使用して簡単にできる美味しいフライドチキンの作り方を丁寧に紹介しています。 鶏もも肉は鶏胸肉に比べて脂質が多くジューシーで、揚げ物に最適な部位といえます。皮がパリッとなるのがフライドチキンの醍醐味ですが、衣の作り方や油の温度管理が非常に重要です。記事中のように、低温で揚げるとべたついたり硬くなったりしてしまいますので、しっかりと180℃前後の油で短時間に揚げることが成功のポイントです。 また、下味に使う調味料選びも美味しく仕上げる秘訣です。醤油、料理酒、コンソメ、マヨネーズ、ニンニクチューブを混ぜ合わせて鶏肉にもみこむことで、味がしみ込みつつもマヨネーズの効果で柔らかく仕上がります。片栗粉でコーティングすることで衣がサクサクになり、鶏肉の水分が保たれ中はジューシーなままです。 トッピングのレモンは必須です。揚げ物の油っぽさを爽やかに中和してくれて、より食べやすさがアップします。クリスマスや夜ご飯の献立に悩んだ時は、この鶏もも肉フライドチキンを作ってみてはいかがでしょうか。 さらに、フライパンで揚げ焼きする方法なので、油の量も少なく経済的。また焦げ付かないように温度調整をこまめに行うことで、お店に負けないカリッとジューシーな仕上がりを自宅で楽しめます。失敗しやすい揚げ物ですが、このレシピなら失敗の原因である温度低下を意識すれば大丈夫。 このレシピを覚えておけば、クリスマスだけでなく普段の夕食にも活用でき、家族や友人からの「また作って!」の声間違いなしです。ぜひ試して、SNSでシェアして感想を聞き合いましょう。

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