How to Boil Spaghetti Strands

Boiling spaghetti strands to a ripe, fit and delicious strand is not difficult. Here's the basic way: ✅ Supplies and raw materials • Spaghetti strands (Spaghetti)

• Water

• Salt

• Big pot

• Tongs / shades

🍝 Spaghetti line brewing procedure

1.Boil water, put water into a large pot (about 1 liter per 100g ball) and bring to the boil until boiling.

2. Add salt, add salt to the boiling water, about 1-2 teaspoons (improves flavor to the line

3. Put the spaghetti line into the boiling water. Let the line slowly drown (do not break the line). Then use a tongs or fork to help press and let the line drown.

4. Boil by time, boil the line by the specified time on the envelope (such as 8-12 minutes, depending on the brand and thickness). If you like al dente, reduce the time a little. The line will be a little sticky in the middle. 5. Taste the line before turning off the light. Taste one line if the taste fits and works.

6. Water flakes pour a line through the colander to drain the water (some people keep a little line of boiled water, for filling in the sauce)

7. Wash water or not wash?

• If you want to stir it with the sauce immediately, you don't need to wash the water, because the dough on the line will help the sauce hold the strands well. • If you want to set it aside or make a pasta salad, you may wash it with a little cold water to stop ripening.

More tips

• Add olive oil to the boiled water unnecessary (may make the sauce harder to catch the line)

• Mixing the lines with oil behind the drain prevents the lines from sticking together if not immediately. If you want a full pasta menu recipe, such as drunken spaghetti, cabonara, bolognese, you can tell!# Spaghetti lines # Spaghetti menu # masterchi # Trending # Drug sign with lemon8