Easy! Caramel Nuts
Hello everyone, I'm an indoor housewife (* ^ ^ *)
This time, I made a very easy to make [caramel nuts].
Our family often eats nuts for breakfast, but our children do not like them very much.
Especially walnuts have astringency in the skin part, so it seems a little weak.
I thought that there was a way to eat such nuts deliciously, and when I was looking at SNS, I found this recipe, so I made it right away.
This time I had it as a child's snack, but they said "It's delicious!" "I can eat walnuts with this! It's a little bitter though (laughs)."
It was a snack time that I felt again that I could eat so much just by adding a little effort to the ingredients I always eat.
It's very easy, so why not try making it as a snack or a little snack? (* ^ ^ *)
《 Materials 》
· Water tablespoon 1
・ Sugar tablespoon 3
Butter 10g or so (tablespoon 1)
・ 80 g of mixed nuts
《 How to make 》
① Add water and sugar, heat and mix while shaking the frying pan
② When it boils and becomes brown, add butter and mix while shaking the frying pan
③ When butter is mixed, add mixed nuts and mix with a spatula
and blend the caramel all over the nuts
④ Spread on oven paper and cool to finish
◎ Since this sugar uses cane sugar, it was hard to understand the change in color when boiling with water
※ This recipe is based on the recipe of TikTok [Morio's Kitchen]
# handmade # sweets # snack # easy# nuts
キャラメルナッツはシンプルな材料で手軽に作れるので、家族みんなで楽しめるおやつとして重宝します。私も子どもがナッツの渋みを嫌がっていたため、このレ シピを試してみました。水と砂糖を煮詰める際には、砂糖の色の変化を見逃さないことがポイントですが、今回のようにきび砂糖を使う場合は色が変わりにくいため少し注意が必要です。バターを加えることでキャラメルにコクと香りが増し、ナッツにしっかりと絡んで満足感のある味わいになります。 種類のナッツを変えて楽しむのもおすすめです。例えば、カシューナッツやアーモンドを加えると食感や風味が変わり、また違った味わいが楽しめます。オーブンペーパーに広げて冷ます際は、重ならないように均一に広げることでキャラメルがカリッと仕上がります。 手作りキャラメルナッツは保存もきくので、まとめて作っておけば忙しい時のおやつや、コーヒーのお供にもぴったりです。ナッツが苦手なお子さんも甘いキャラメルで食べやすくなり、栄養も摂れるため一石二鳥のレシピ。ぜひ日常のスナックに取り入れてみてはいかがでしょうか。









