Addictive! Tofu chips

Hello everyone, I'm an indoor housewife (* ^ ^ *)

This time, I made two kinds of tofu chips using rice paper.

The taste is "nori salt" and "parsley cheese."

I used 16cm rice paper from Gyomu Super, and one three-pack of tofu.

We were able to make 4 pieces with 1 pack of tofu, so we decided to make 2 pieces each and have the children compare them.

The result is,

1st place Parsley cheese

2nd place seaweed salt

It was.

It's easy to make, just crush the tofu, season it, spread it on rice paper and lentin it!

A snack with an addictive crunchy texture is complete.

It's easy to make and can be used as a snack or snack, so this is a really recommended recipe!

I came across a wonderful recipe, so I'm going to arrange various things and make it this time (* ^ ^ *)

《 Materials 》

・ Tofu 150g

・ 4 sheets of rice paper

[seaweed salt]

* 2 sheets of rice paper

* Tofu is 75g (half a pack)

・ Appropriate amount of green laver

・ 1 pinch of salt

[Parsley cheese]

* 2 sheets of rice paper

* Tofu is 75g (half a pack)

Parsley to taste

・ 2 handfuls of cheese

《 How to make 》

① Prepare two bowls and divide the tofu in half.

② Mash the tofu until smooth, put the ingredients of [nori salt] in the first bowl and [parsley cheese] in the second bowl and mix well

※ If you don't crush the tofu well, it will feel like tofu

③ Spread ② on rice paper and heat in the microwave

※ [Norishio] → 600W 5 minutes

※ [Parsley cheese] → 600W 7 minutes

When heating additionally, heat while watching the situation for 20 seconds each

④ When the surface becomes brownish and crispy, it is completed

Please adjust the amount of ingredients according to the size of the rice paper.

Please heat while watching the situation so as not to burn

※ This recipe is based on the recipe of TikTok Lite [Ashika 🦭 Mom's Irritation Reducer]

# handmade # sweets # snack # easy # rice _ paper