Rich! Caramel ice cream
Hello everyone, I'm an indoor housewife (* ^ ^ *)
This time, I made [Rich! Caramel ice cream].
It's hot every day!
Cold drinks and ice cream are indispensable at such times.
I've been interested in handmade caramel ice cream for a long time, and I was finally able to make it this time.
Caramel sauce, which is usually made in a pot, can also be made with lentin, so I'm grateful that I can make it without using fire in the hot summer!
I chilled it for 4 hours and it was easy to scoop with soft ice cream.
When children eat it, they say, "It's thick!"
However, the caramel sauce was a bit bitter and tasted like burnt caramel.
Please try making adult caramel ice cream (* ^ ^ *)
《 Materials 》
・ 50g granulated sugar
· Water tablespoon 1
・ 200 ml fresh cream
(50ml of which is for caramel)
2 eggs
☆ 30g granulated sugar
· Mixed nuts as you like
[How to make]
Heat 50ml of fresh cream at 600W for 40 seconds in advance and warm
① Put granulated sugar and water in a heat-resistant bowl, heat at 600W for 3 minutes 30 seconds to 4 minutes, OK when it turns brown
※ This time it was heated for 3 minutes and 30 seconds
② Add 50ml of fresh cream warmed in ① in 2-3 portions and mix well with a spatula each time.
※ Be careful of burns!
③ Put the cream in a large bowl and whisk it with a hand mixer until it becomes a little lumpy.
④ Put the ☆ ingredients in a separate bowl and whisk with a hand mixer until whitish
Add ② to ⑤ ③ and mix until familiar, then add ④ and mix further
⑥ Put it in a container and cool it for 4 hours. Top with crushed mixed nuts to complete
◎ In this season, especially so that the fresh cream does not melt, put it in the refrigerator after whipping and whisk the ☆ ingredients
◎ The day you make it is soft ice cream, so please eat it as soon as you put the chilled and hardened ice cream on a plate
However, the next day it was stiff
※ This recipe is based on the recipe of TikTok [twins cooking | simple and cute sweets]
# handmade # sweets # snack # easyice cream
夏場にぴったりの手作りキャラメルアイスは、材料がシンプルなだけに作り方や温度管理が味を左右します。私もこのレシピを試してみて、レンチンでキャラメルソースを作る方法の手軽さに驚きました。火を使わないので、暑い日でもキッチンが暑くならずストレスフリーです。 キャラメルソースは加熱しすぎると苦くなりやすいので、600Wの電子レンジで様子を見ながら加熱するのがポイント。私の場合は3分30秒でちょうど良い色づきでしたが、糖の焦げ具合はご家庭の電子レンジの性能によって微調整が必要です。 泡立てた生クリームと別で泡立てた卵と砂糖の混合物を合わせる際は、空気をたっぷり含ませるように手早く混ぜると、なめらかでコクのある仕上がりに。アイスは最初はソフトクリームのような柔らかさで、子どもたちにも好評でした。時間が経つと固くなるので、食べる分だけ早めに盛りつけるのがおすすめです。 また、トッピングに砕いたミックスナッツを加えると食感のアクセントになり、味わいも深まります。焦がしキャラメルのようなほろ苦さが大人の味わいなので、甘さ控えめがお好みの方は砂糖の量を調 整したり、生クリームの一部を増やしてみるとよいでしょう。 この夏、小さな子どもから大人まで楽しめる濃厚キャラメルアイスをぜひ手作りで味わってみてください。冷蔵庫で冷やすだけで簡単なので、おやつタイムやおもてなしにもぴったりです。