With black honey! Easy Kinako Ball

Hello everyone, I'm an indoor housewife (* ^ ^ *)

This time, I made [Kuromitsu Kinako Ball].

I didn t want to make snacks for the children, so I was thinking about what to make, but I realized that I had to consume a large amount of kinako, so I made a kinako ball I made before with black honey.

The kinako ball I posted last time was made with honey, but this time it's black honey.

The visuals are almost the same lol

Kuromitsu is more viscous than honey, so it took a little bit of strength to harden, but the texture was almost the same.

It's delicious even at room temperature, but I feel like it's better to eat it chilled at this time of year.

Just put the ingredients in and mix them, so the hurdle of making snacks goes down a lot.

If you're lost in snacks, why not try making it? (* ^ ^ *)

《 Materials 》

・ Kinako 100 g

・ Black honey 80g

・ A pinch of salt

《 How to make 》

① Put Kinako, Kuromitsu and salt in a bowl and mix while pressing it with a spatula.

② When it becomes firm by holding it with your hand, roll it up with your hand and line it up on a bat with kinako

③ Bring the end of the bat and sprinkle Kinako while rolling the Kinako ball

④ Put it on a plate and it's done

※ It is more delicious if you eat it a little chilled in the refrigerator!

If it seems a little powdery, you can add black honey, but be careful as it will become sticky if you put too much

◎ Is it quite fluffy in the mouth? Please eat with a drink when eating.

# handmade # sweets # snack # easy# kinako