Autumn vegetables 🌰 chestnut pound cake
If you wrap it like this
Kind of like for sale 🤭
Let's have tea with everyone at work ☕
Chestnuts that my mother peeled and sent me.
Put everything that has been boiled down
Chestnut pound cake 🤭
The basic is the same as what I posted the other day
It's also nice that the chestnuts are fine.
🌰 chestnut pound cake
I think a round shape of 15 cm is cute 😊
The material is at room temperature. There is a sheet of paper.
Butter: 70 g
Sugar: 50 g
Egg: 70 g
Almond Poodle: 20g
Flour: 60 g
Baking powder: 2 g
Milk: 1 tablespoon
Rum: 2 tsp
Chestnuts: appropriate amount
🌰 Crumble (You can do it without it!)
Cake flour: 20g
Almond Poodle: 20g
Sugar: 10 g
Butter (dice): 15 g
Put it in a plastic bag and stand by in the freezer.
Put it in a food processor.
If not, mix in a bowl.
Return to the bag and store in the freezer until use.
🌰
Beat the butter and sugar until whitish.
Mix with a hand mixer or whipper.
Divide the eggs into 6 portions and mix quickly each time.
③ Add almond poodle and mix.
④ Switch to a rubber spatula and put the shaken powder
Mix so that it does not decrease and the powdery taste disappears
Add milk, rum and chestnuts and mix.
⑤ Put the dough in the mold and smooth the surface.
⑥ Drop the mold on the table about 3 times and remove the air
Put the crumble down a little.
⑦ Bake at 170 ℃ for 50 minutes.
When baked, remove from the mold and remove the rough heat on the net.
With crispy crumble
Rum-scented moist dough...
Autumn luxury pound cake 🌰
Chestnuts are not vegetables, but like plums.
It is classified as a fruit tree.
Since the chestnut part is a seed,
It seems that the demon skin hits the pulp 🤣 Eh
# What do you think?Do you like chestnuts?
Vitamin C of chestnuts is strong against heating,
Especially tannins contained in astringent skin have antioxidant effect!
It helps to maintain health.
秋になると旬の栗を使ったお菓子作りが楽しくなりますよね。私もこの季節、よく栗でパウンドケーキを作りますが、今回のレシピのようにラム酒を入れると味に深みが増して、とてもおすすめです。 また、クランブルをトッピングすることで、外はサクサク、中はしっとりとした食感のコントラストが楽しめるのも魅力の一つです。クランブルは冷凍保存もできるので、まとめて作っておくと忙しい時に便利ですよ。 栗は果実ではなく種子にあたり、加熱しても壊れにくいビタミンCや抗酸化作用のあるタンニンを含む渋皮が健康に良いと言われています。渋皮付きの栗を使うことで、風味だけでなく栄養面でも優れたお菓子が作れます。 実際に私も母がむいた栗をいただいて、このレシピに挑戦しましたが、煮崩れて形が崩れた栗でも細かく刻んで生地に加えると、栗の味と自然な甘みが生きた濃厚なケーキに仕上がりました。職場でのティータイムなど、ちょっとした手土産にも喜ばれますよ。 今回のレシピでは材料を常温に戻して使うため、バターや卵が分離しにくく、なめらかな生地が作りやすいです。焼き時間や温度も守ることで、ムラなくきれいに焼きあがるので、初心者にもおすすめです。 ぜひ、秋の味覚を堪能しながら、ホームメ イドの栗パウンドケーキでほっと一息ついてみてはいかがでしょうか？
