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Recipe ✨ plum dressing... ♡ Whether it's warm or cold🙆‍♀️

Posted yesterday

Easy and delicious plum dressing.

Your own plum vinegar or simple vinegar 👍

♥ Plum Dressing

Vinegar of your choice: 50g

White broth: 50 g

Favorite plum (tataku): 2-3 pieces

Sprinkle salt, pepper and sugar on pork

Sprinkle potato starch and bake in a frying pan.

Bake sliced eggplant on both sides

Put it on the pork, before eating

Put on dressing 🎶

I also fried the onions

lettuce or bean sprouts

Even if you put grated radish on it ☺️

# useful _ goods

this bottle of dressing

Two bottles at DAISO 110 yen ♡

It is also convenient to mix and store seasonings ✨

Recipe Posting Challenge

# comment _ challenge

Good Couple's Day

After the meal, the family who was treated to a feast

I m taking the lead in charge ☺️

Our money situation150 yen for 5 eggplants ♡

2025/11/17 Edited to

梅ドレッシングは自宅で手軽に作れる上、酸味と旨味のバランスが絶妙で飽きのこない味わいが魅力です。個人的におすすめなのは、梅酢やかんたん酢を使い分けて微妙に味わいを変えてみること。私は夏場はさっぱりかんたん酢ベースのドレッシングを、更に夏以外はコクのある梅酢ベースで作ることが多いです。また、今回のレシピのように豚肉に塩こしょうと砂糖をまぶして片栗粉を薄く付けて焼くと、表面がカリッと仕上がり、ジューシーな肉と相まって梅ドレッシングの酸味が引き立ちます。茄子は両面焼くことで柔らかくなりつつも程よい食感が楽しいですね。生野菜の組み合わせも自由自在で、私の場合はレタスのシャキシャキ感と大根おろしのさっぱり感が特に気に入っています。もやしを混ぜるとボリュームアップしヘルシーですし、玉ねぎを軽く炒めれば甘みもプラスされます。さらに、DAISOで購入できるドレッシング用の小分けボトルは調味料を作り置きするのに非常に便利。複数種類を作り置きして、その日の気分や料理に合わせて使い分けています。価格も手ごろなのでキッチンの必需品になっています。本レシピは簡単に作れて冷温どちらでも活用できるため、忙しい毎日の食卓にぴったり。家族にも好評で、食後の洗い物を手伝ってもらえることも多いです。スーパーでの食材費も抑えられてお財布にも優しいので、ぜひお試しください。

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