Treasure box flight from my mother Easy recipe ✨ stew with plenty of vegetables ✨ save leafy vegetables How are you doing?
a treasure chest from my mother.
Leaves collected at various homes
It was packed a lot 🤣 great!
The grandmothers.
I wonder if they are bartering
Smiling and grateful 🙏✨
Immediately boiled with greens ♥
Plenty of vegetables, delicious even when chilled.
Green vegetables: a bunch
Mushrooms: 100 g
Carrots: 30 g
Aburaage: 1 sheet (soaked in hot water to remove oil)
★ A pinch of salt
★ Soup stock: 150g (🙆♀️ made with granules)
★ Dashi soy sauce (or soy sauce 🙆♀️): table spoon 2
Katsuobushi: 1 bag
① Lightly stir-fry the stem of green vegetables, mushrooms, and fried tofu
Add ★, drop the lid, and simmer over low heat.
② Add the green vegetable leaves and bonito flakes and mix.
When it softens with residual heat, it's done ~ ♡
Even so, it was boiled or frozen, but
The leaves are bulky and no longer fit in the refrigerator 🤣
How do you store leafy items, everyone?


































































































































