Immorality! Honey raw marshmallow

Immoral! Honey Raw Marshmallow ✨

Click here for the recipe 👇

Looks delicious! I want to make it!

If you think so, in the comments section

Tell me in 😍, 🤍

▼ Materials

20 ㎝ × 13 ㎝ × 6 ㎝ square tapper used

100 g of water

・ 80 g honey

· Gelatin powder 10g

Using Morinaga Cook gelatin

・ A pinch of salt

・ Corn starch

Prevention of sticking (potato starch is OK)

※ In that case, less than the video

(Image of Daifuku)

▼ How to make

Place a cooking sheet on the container

(Roll it up once

(Easy to spread when spread)

① In a heat-resistant bowl

Gelatin powder → Water → Honey

Add in order and mix quickly

② Add a pinch of salt and mix

③ Wrap and heat at 600W for about 1 minute

※ Boiling NG

※ About 50 ℃

(A little hotter than the bath)

④ Take out and mix lightly

⑤ Half wrap on a heat-resistant plate

to prevent scattering

⑥ Whisk with a hand mixer for about 5 minutes

※ Vertical blender takes about 10 to 15 minutes

⑦ With the horns standing and falling

Pour into a container

※ Be careful not to foam too much

Wrap and refrigerate for 2-3 hours

⑦ When it hardens, add cornstarch

Sprinkle and cut

※ When freezing, sprinkle firmly

⏳ storage period

・ Room temperature: not recommended

Refrigeration: 3 days

・ Frozen: about 2 weeks

※ Even if frozen, it does not tick

→ It changes to a chewy texture

About 5 minutes at room temperature 🙆‍♀️

🧊 FREEZING METHOD

1. Coating:

Coat well with cornstarch

2. Subdivision:

a few small containers

Zip lock.

It is recommended to store separately.

If it's well coated

Can be saved without sticking

3. Sealed:

Put in a ziplock bag or container

※ If you eat it right away, without wrap

Direct storage is OK 🙆

☕️ Recommended Ways to Enjoy

・ For coffee, tea and milk

Float it gently.

The heat slowly melted the marshmallow,

Drink with gentle sweetness

The creamy richness spreads.

・ "Remaining frozen"

As a new texture sweets

Even if marshmallows are frozen

Instead of ticking, I said "whip."

A unique elasticity is born.

Cool, cold, and moist

New texture 🙌

[Beauty information]

Even popular on SNS

What is collagen?

Gelatin = Source of Collagen

The main component of gelatin is

Derived from collagen

More than 86% protein

The rest is water (about 12%) and minerals.

Food is almost made of collagen ✨

▼ Age and

The relationship between collagen

In the body, collagen is always

We repeat "decomposition and synthesis."

However, this balance collapses with age,

There will be more decomposition!

As a result

・ Decreased skin firmness

・ Wrinkles and sagging

Malfunction of joints and bones

It leads to such changes 😱

▼ Eat

Meaning of Collagen.

collagen in food

Gelatin and collagen peptides

Blood Pressure Care

Support for bones and joints

・ Hyaluronic Acid Production

Support

・ Skin moisture, firmness UP

Pay attention to care from the inside 👀

【 Collagen of raw honey marshmallow 】

▼ Collagen content

10 g gelatin = 9 g collagen

For 15 cuts

👉 about 0.6g per piece

▼ Calories

Total: Approx. 270-300 kcal

👉 about 20kcal per piece

▼ Estimated

・ 1 piece: about 0.6 g

・ 2 pieces: about 1.2 g

・ 3 pieces: about 1.8 g

▼ Point

For daily standard (5 ~ 10g)

→ Supplement little by little with a snack ◎

※ This is only a supporting role.

Daily diet balance and

It is important to incorporate together ◎

/ Reference: Morinaga Cook Gelatin HP

〜 〜 〜 〜 〜 〜 〜 〜 〜 〜 〜 〜 〜 〜 〜 〜

On Instagram account

Frozen stock with margins 🧊

■ 10 minutes after returning home 🪄

"What to make every day."..Released from

The extra time is for 🫧

~ 39 years old | former dirty skin | living with two people

Cosmetic Dermatology Nurse X Color & Skeletal Diagnostician

During the transmission about the beauty and life of Arafo in the story 👩‍🏫

〜 〜 〜 〜 〜 〜 〜 〜 〜 〜 〜 〜 〜 〜 〜 〜

# frozen _ stock # easy _ cooking Prepare for the weekend Frozen Recipes Frozen storage