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ぱんだるまん

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Egg!

I made Tianjin rice at home!# egg # egg

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天津飯は誰でも手軽に楽しめる中華料理の定番ですが、実は作り方にちょっとしたコツがあります。私も初めて作った時は卵の焼き加減に悩みましたが、ポイントを押さえることでふわふわで美味しい天津飯が完成しました。まず卵は溶きすぎず、適度に黄身と白身のコントラストが残るくらいにすると、仕上がりに良い食感が出ます。また、卵を焼く際は中火でじっくり加熱し、裏返すタイミングに注意を。あんかけの餡は鶏ガラスープをベースに、醤油と砂糖で味付けし、片栗粉でとろみをつけると一体感が出て美味しくなります。我が家では「Rinnai」のガスコンロを使っているのですが、火力調整がしやすいため、卵焼きやあんかけの調理が簡単にできています。火加減が安定していると、焦げつきも防げるのでおすすめです。ぜひ皆さんも、お家で天津飯に挑戦してみてください。卵のふんわり感と香ばしいあんかけの組み合わせがたまりません！

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