Meat and eel eel time Fire during lunch
To Nori-san's celebration, meat and eel to Natoki-san
This is my favorite shop
I have a reservation so I will visit at the opening at 11: 29
Eel and Japanese beef of A5 rank
This shop to enjoy
A very popular shop for overseas people
Reservation required as it is only a short time business
the golden cow belongs to the shinra group.
Greeting to the cow on this day
I wonder if everyone touches it The paint has come off a little
This time too, I will receive a parallel
norisan, who invited me for the first time
Nori-san seriously reads how to eat
I have received it many times, but the picture is still strong
Finally, ochazuke
The previous soup stock was lukewarm
It's getting hot.
You're happy about this improvement.
Tighten with your favorite eel!
Then
Full of smoke smell.
When I look into the kitchen, there is a fire.
Hee ~
Two clerks put out the fire!!!
(◦ ◦ | | |) ◦ ́ ◦ | | |)
the fire appears to have been extinguished.
I don't know from here
This restaurant with about 20 seats
Smoke fills in no time
One of the guests opened the door.
Evacuation one after another
Everyone was surprised by the smoke and evacuated one after another
Not a single call for fire or evacuation.
Just a cane and a mobile phone
Nori-san brought me a bag and such
Call 119 immediately
Detailed situation and number of people
I am asked various things such as the situation on my forehead
The neighborhood is full of shops.
Shopkeepers bring fire confirmation and digestive organs
it looks like the fire's out here.
I don't know if the fire was extinguished.
The female overseas clerk coughs badly
She shed tears and was excited.
Customers line up outside, Bosen.
Fire trucks in less than five minutes.
Several police cars arrived.
Fortunately, there were no injuries.
i was worried about money or something.
Like the owner and
When I talked to him, he said he didn't need money.
They worry about getting hurt.
The road was closed.
i can't get my car out.
Hurry up and get it out.
Over the past year or two, I have been working near my home and office.
There are many fires and blows.
It's kind of scary: (; ˘ • ω ･):
I'm glad all 10 of them are safe.
I can't eat the eel chazuke that I saved (- -.)
Even the shop side is not tempered by the fire
Evacuation of customers is a top priority
I want education such as doing to be solid
i don't know if it's after the fire's been put out.
the emergency bell didn't ring.
The people near the entrance didn't even notice the fire.
Evacuate outside due to pain in the back of the throat and coughing due to smoke
I'm scared here
We were there even if there was smoke or fire.
Nori's celebration too
It was an unforgettable lunch meal
Have a nice evening
私が行った「肉と鰻 うな時」は、川越で“肉も鰻も一緒に食べたい”人に刺さるお店でした。店先の白い暖簾と「肉と鰻」の旗、そして金色の牛の像が目印で、初めてでも外観で分かりやすいです。席数が多いタイプではなく、営業時間も短めに感じたので、予定が決まっているなら予約前提で動くのが安心だと思います。 メニューは、鰻の白焼き・うまき・肝焼き・うざく・肉寿司・肉うどんなど、居酒屋的につまめるものも並んでいて、「今日は御膳だけじゃなくて単品も…」と迷うラインナップでした。私は定番っぽい「肉と鰻御膳」を選択。お重に鰻の蒲焼きとローストビーフがのっていて、見た目のインパクトが強いです。味の方向性が違う2つが同居しているので、最初はそのまま、途中からわさびや山椒で変化をつけると飽きにくい印象でした。 食べ方の説明がラミネートで置かれていて、わさび・山椒の使い方、お茶漬けの楽しみ方が書かれていました。最後にだしをかけて鰻茶漬けにできるのが個人的な楽しみポイント。熱々のだしだと満足度が上がるので、提供温度はぜひ確認してみてください。 ただ、この日は「川越 火事」という言葉が頭に残る出来事がありました。食事の途中で煙のにおいが広がり、厨房付近から煙が見えたんです。店内はあっという間に煙が充満して、周りのお客さんがドアを開けて外へ出始め、私も必要最低限の荷物だけ持って避難しました。結果的に大きな怪我人がいなかったのは本当に良かったです。 今回の経験で思ったのは、万が一のときに備えて「入口・非常口の位置」「煙が来たらすぐに低い姿勢で移動」「荷物は最小限（命優先）」を意識しておくこと。飲食店は美味しさだけじゃなく安全面も大事なので、もし煙や異臭を感じたら遠慮せず店員さんに確認しつつ、状況次第では早めに退避するのが安心です。 最後に、ネットで「うなぎ ふじさん テイクアウト」を探している人も多いと思いますが、テイクアウトは店ごとに受付時間や売り切れが変わるので、行く前に公式情報や電話で確認するのが確実です。川越は人気店が多く、当日の予定が崩れやすいので、“予約／持ち帰りの可否／受取時間”の3点を先に押さえておくと、満足度が上がると思いました。
