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《 Blessing of the garden 》 Sweet and sour × ❤️ berry mint squash

Garden grace series,

The second one is berry squash.

boysenberry, raspberry,

Blackberry mix.

Freeze it and serve it with mint from your garden.

Just pour carbonated water ✨

The scent of mint is fluffy,

The sweet and sour taste of berries and the feeling of carbonic acid popping,

This is really delicious 😋

(I want to drink alcohol.

Only me,、、It's not that ♡)

5/29 Edited to

... Read more私もお庭で育てたベリーとミントを使って、このベリーミントスカッシュをよく作ります。特に夏の暑い日にぴったりで、冷凍したベリーを使うことで、凍ったまま炭酸水に入れても溶けにくく、最後まで冷たく楽しめます。ミントの爽やかな香りが炭酸水にほんのり溶け込むと、より一層リフレッシュ効果が高まり、口当たりが軽やかになります。また、ボイズンベリーやラズベリー、ブラックベリーは、それぞれ少しずつ味の特徴が違うので、ミックスするとバランスの良い甘酸っぱさが出て、さらに美味しく感じるんです。 私のおすすめは、ベリーとミントの他に少量のレモン汁を加えること。レモンの酸味がアクセントとなり、甘酸っぱさが引き締まって、より飲みやすくなります。また、アルコールが欲しくなる時は、少量のジンやラムを加えるのも一興です。自宅で簡単にできるので、家族や友人との集まりにもぴったり。炭酸水は無糖のものを使うのがポイントで、ベリーの自然な甘みを活かせます。 自分で育てた新鮮なフルーツとハーブを使った手作りドリンクは、市販品とは違う安心感と満足感があります。ぜひ、お庭の恵みを生かして、甘酸っぱくてシュワっと弾けるベリーミントスカッシュを楽しんでみてください。

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